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Italian Food Rules Paperback – January 11, 2014

4.2 out of 5 stars 33 ratings

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Editorial Reviews

About the Author

Five years used to be Ann Reavis' attention span for any career. She's been a lawyer, a nurse, a presidential appointee in a federal agency, a tour guide and a freelance writer. She's lived in New Mexico, Texas, California (San Francisco Bay Area), Michigan and Washington, DC. But seventeen years ago Ann fell in love with Italy and has been traveling to and from Florence ever since. She shares her thoughts on Florence, Tuscany, and all things Italian in a travel and food blog - TuscanTraveler.com. She wrote Italian Food Rules before examining what it means to be Italian in Italian Life Rules. Now Ann has set her sights on France and French Food Rules. Watch out Paris, Provence and the Loire Valley!

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4.2 out of 5 stars
4.2 out of 5
33 customer ratings
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Reviewed in the United States on April 10, 2014
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Reviewed in the United States on September 17, 2018
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Reviewed in the United States on May 27, 2014
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Reviewed in the United States on June 5, 2014
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Reviewed in the United States on December 23, 2014
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Reviewed in the United States on December 11, 2017
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Top international reviews

Valerie
4.0 out of 5 stars Four Stars
Reviewed in the United Kingdom on August 31, 2017
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Southern
1.0 out of 5 stars Lacks humour. Repeats comments as if reader is a ...
Reviewed in the United Kingdom on June 25, 2016
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Francesca
5.0 out of 5 stars Le "regole" del cibo italiano
Reviewed in Italy on February 21, 2014
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Beatrice
5.0 out of 5 stars A much needed guidebook
Reviewed in Italy on January 14, 2014
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Peggy
2.0 out of 5 stars Two Stars
Reviewed in Canada on July 9, 2014
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