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Italian Food (Penguin Classics) Paperback – February 1, 1999

4.5 out of 5 stars 131 ratings

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Frequently bought together

  • Italian Food (Penguin Classics)
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  • A Book of Mediterranean Food (New York Review Books Classics)
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Editorial Reviews

From Library Journal

France and Italy are especially famous for wine and food. David studies and analyzes cooking the way a scholar analyzes literature, and, as a result, her titles are far more than just cookbooks. Along with the recipes, of which there are many, she explains at length the histories of the dishes and offers splendid advice on serving wine with the meals. Both volumes, published in 1960 and 1958, respectively, contain forewords by Julia Child. Italian Food was the author's personal favorite.
Copyright 1999 Reed Business Information, Inc.

About the Author

Elizabeth David (1913–1992) published eight books during her lifetime, from the evocative Book of Mediterranean Food in ration-bound 1950 to the masterly English Bread and Yeast Cookery in 1977. Her books are acclaimed not only for their recipes but also for their literary depth. French Provincial Cooking and Italian Food were reissued as Penguin Twentieth-Century Classics in 1999.

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Product details

  • Publisher ‏ : ‎ Penguin Classics; Revised edition (February 1, 1999)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 416 pages
  • ISBN-10 ‏ : ‎ 0141181559
  • ISBN-13 ‏ : ‎ 978-0141181554
  • Reading age ‏ : ‎ 18 years and up
  • Item Weight ‏ : ‎ 11.6 ounces
  • Dimensions ‏ : ‎ 7.8 x 5.2 x 0.77 inches
  • Customer Reviews:
    4.5 out of 5 stars 131 ratings

Customer reviews

4.5 out of 5 stars
4.5 out of 5
131 global ratings
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Top reviews from the United States

Reviewed in the United States on March 4, 2007
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Reviewed in the United States on July 24, 2005
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Reviewed in the United States on December 3, 2013
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Reviewed in the United States on August 1, 2016
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Reviewed in the United States on April 27, 2009
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Reviewed in the United States on January 10, 2017
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Reviewed in the United States on September 7, 2014
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Reviewed in the United States on August 24, 2014
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Top reviews from other countries

Mrs. Jackie Grace
5.0 out of 5 stars Why had it taken me years to discover this book ?
Reviewed in the United Kingdom on July 21, 2021
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G. Carbone
5.0 out of 5 stars Good book
Reviewed in the United Kingdom on June 11, 2019
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Snapser
5.0 out of 5 stars One of the best.
Reviewed in the United Kingdom on October 15, 2020
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SDavis
5.0 out of 5 stars Lovely book, perfect for foodies
Reviewed in the United Kingdom on July 20, 2021
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Tam
5.0 out of 5 stars Superb book! The book that got me into Italian ...
Reviewed in the United Kingdom on February 9, 2018
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