Top critical review
Ok cookbook for novice or beginners... not so great for intermediate or people who love flavours. Had better recipes.
March 12, 2018
If you're a novice cook or beginner with a slow cooker then this might be a a good starting point. As a good cook who loves to work with flavours, I was expecting more from this cookbook and hoping for some new delicious recipes. I wasn't exactly "wowed" by the recipes to be honest. There was nothing new or very exciting apart from maybe 2 recipes in the whole book the rest were ok. I tried the spring veal ragu with vegetables over the weekend and while it was ok it lacked a bit of flavour. I'm hoping that the flavours will be enhanced after a few days of soaking in the sauce. (Day 3). I ordered the French slow cooking book at the same time so hoping it's a bit more exciting.