From Publishers Weekly
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When people do not know what to buy me, the safe present has always been a cookbook. Between the ones I have received, and the ones that I have bought, I now have roughly two... Read morePublished on December 26, 2012 by A. M. Glaeser
I have this cookbook easily accessible because I use it so often. I lived in Italy for 3 years and these recipes are very accurate. The wine pairings are lovely. A great book!Published on February 6, 2011 by Kelsey
My husband is from a Mediterranean culture and is an excellent cook. This book has been great for date nights when we want to cook together and has helped me learn more about his... Read morePublished on December 7, 2010 by Jessica Mita
I recieved my cookbook in about a week. The condition of the book was new as stated, the cover of the book had a few marks from being shipped in an envelope instead of a box. Read morePublished on March 13, 2009 by C. Croft
This was possibly one of the best transactions I have experienced. The packaging was extraordinarily well done and the shipping time was unusually speedy, even taking into account... Read morePublished on January 28, 2008 by Sarah Abright Dickson
I ordered a used copy of this book and it came just like new. I had showed this to a friend and she just loved it so I gave it to her and ordered another one for myself. Read morePublished on June 1, 2007 by Judy K. Graziani
I've only owned this book for a little more than a month, yet it has, along with Marcella Hazan's wonderful, Essentials of Classic Italian Cooking, become a continual source of... Read morePublished on February 12, 2007 by R. Colbourne