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Italian Two Easy: Simple Recipes from the London River Cafe Hardcover – Bargain Price, June 13, 2006
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From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to an alternate Hardcover edition.
Copyright © American Library Association. All rights reserved --This text refers to an alternate Hardcover edition.
Top Customer Reviews
As the title suggests, this volume is the second of a pair of volumes of `Easy Italian' recipes, the first published about two years ago, copyrighted in 2004. This volume actually improves on the earlier volume in that I found the layout of the first volume very annoying, to the point where it detracted from the value of the book, in spite of the fact that the recipes were almost uniformly excellent.
Gray and Rogers reaffirm two major themes with this volume. First, they celebrate the genius of the Italian pantry with its rich collection of wines, olive oils, cheeses, salt cured fish, capers, breads, pasta, sausages, and cured meats. All of these products are centuries old, enhanced just a bit by the modern methods for canning beans and tomatoes. These commercial, yet artisinally prepared products are such great ingredients that one can assemble fabulous dishes with very little effort. And, that is what Mmes. Gray and Rodgers' recipes are all about.
The second main behind their books is that their recipes follow a very typically English approach to recipe writing. As I wrote to Ms. Diane Jacob, author of `Will Write for Food', there seems to me to be three types of recipe writing. First is the Julia Child model of `Mastering the Art of French Cooking' which covers every detail of cooking technique in exquisite detail.Read more ›
I love this book and recommend it and the others too! Happy cooking!!
I still use this cookbook every day and highly recommend it.
Most Recent Customer Reviews
I bought the one before this and I I am not disappointed. Great Ideas.Published 13 months ago by james hynes
Simple, easy recipes that usually can be made with items from your pantry. It can introduce one to items you only read about, also - or wondered what to do with. Read morePublished 17 months ago by Rdrunner
You can cook like a chef in the River Cafe - it is simple, delicious and EASY!Published 22 months ago by kobe8