From Library Journal
Copyright 1996 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
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This author is a real expert - I'm going to use his recommendations. Ive heard him on Rick Steves' podcasts.Published on June 18, 2014 by Arnold Faigin
I like this book. A lot of useful info for travelers. And this book mean to be brought with you on you trip. But it's super heavy. Mr. Plotkin, please create e-copy. Read morePublished on May 16, 2014 by Angela N
This is one of the best guide books for foods, food stores, cafes and restaurants throughout Italy. Fred Plotkin is a gourmet, a chef and only recommends places he has personally... Read morePublished on December 13, 2013 by R. Seligs
My biggest complaint about this book is its weight of 3 lb! To put it in perspecive, my iPhone weights 1/4 lb, my iPad Air weights 1 lb, my 15" laptop weights 4.5 lb. Read morePublished on November 9, 2013 by sfvp
This book provides a wealth of in-depth of information about regional cuisine, history and wine, as well as numerous recommendations that were all excellent. Read morePublished on October 3, 2013 by E. Shlimovich
Together with the Guide Michelin for Italy, this book is most valuable for those ibrterested in food and Italy to savor it !Published on May 3, 2013 by Luiz R. S. Candiota
I purchased this as a gift for a friend who's spending some time in Italy this summer. She's a real foody and she loves it!Published on March 10, 2013 by Sharon Annie