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Ithaca Farmers Market Cookbook Paperback – January 1, 2011

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Editorial Reviews

Review

Buying from farmers markets not only promotes edible education for children and adults alike, but also stabilizes a local economy and introduces people to a variety of culinary cultures. With delicious recipes and charming stories, the Ithaca Farmers Market Cookbook demonstrates the importance of fresh, seasonal and sustainable ingredients. --Alice Waters, Chef and Slow Food Activist

Here s a recipe almost forty years in the making: food that s simple, direct, and filled with a sense of place. The Ithaca Farmers Market Cookbook is as joyous as the community behind it. --Dan Barber, Executive Chef, Blue Hill at Stone Barns

This cookbook is both a celebration of Ithaca s unique farmers market, and an inspiration and a help to all aspiring locavores. We learn that local farmers grow varieties best suited to local climate and soils, allowing flavor and nutrition to take precedence over transportability. --Susan Harville, Moosewood Restaurant

About the Author

Trained as a restaurateur at the Cornell University School of Hotel Administration, Michael Turback operated a progressive restaurant in Ithaca, NY, whose mission was to combine passionate cooking with local ingredients and regional wines. Known for his versatility and invention as a writer, he has taken on, with distinction, such topics as the ice cream sundae, the banana split, hot chocolate, the partnership of chocolate and coffee, creative barista drinks, artisan cocktails, Finger Lakes Wine Country, the Ithaca Farmers Market, as well as two legendary figures, John Wayne and Toots Shor.
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Product Details

  • Paperback: 200 pages
  • Publisher: Farm Fresh Books (January 1, 2011)
  • Language: English
  • ISBN-10: 0615407099
  • ISBN-13: 978-0615407098
  • Product Dimensions: 8.1 x 7.9 x 0.6 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,172,234 in Books (See Top 100 in Books)

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Top Customer Reviews

Format: Paperback
I lived in Ithaca for 10 wonderful years and the Ithaca Farmers Market played a vital role during that time. The Finger Lakes region is a magical place, with Ithaca being the center of that universe. The Finger Lakes has long played a role in leading the way for growing and supporting local food producers, with green markets such as the Ithaca Farmers Market being the shining stars in the local food movement. Of course, Ithaca has given us that institution of vegetarian cuisine, The Moosewood Restaurant, which also happens to be the all time best selling vegetarian cookbook. I was most fortunate to have timed a recent visit to Ithaca, which of course means a trip a to the market, a foodies cathedral if there ever was one, and was thrilled to see that a cookbook had finally been published on the Ithaca Farmers Market. I am a cookbook collector but my favorite cookbooks are not the lavish full color hardcover cookbooks, but books such as this that the heart and soul of the place is apparent on every page. Reading this book brought back so many fond memories of a special time and place, but it also served to remind me of why we need to follow and support markets such as this. I can only wish to have a market such as this near where I am now, but unfortunately thats not the case, but having this book certainly helps ease the distance. The recipes are all inspiring, like a great restaurant menu, I want to make everything in this book. This book has it all, inspiration, entertainment and information. If you can't make it to the best farm market in the U.S. buy this book ! better yet, find a way to Ithaca and go to the market and buy your copy there, and while your at it, enjoy the bounty of the Finger Lakes !
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