- Hardcover: 144 pages
- Publisher: Weldon Owen (September 13, 2016)
- Language: English
- ISBN-10: 1681881098
- ISBN-13: 978-1681881096
- Product Dimensions: 6.8 x 0.7 x 9.5 inches
- Shipping Weight: 1.2 pounds (View shipping rates and policies)
- Average Customer Review: 5 customer reviews
- Amazon Best Sellers Rank: #229,405 in Books (See Top 100 in Books)
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Other Sellers on Amazon
+ $3.99 shipping
+ $3.99 shipping
+ Free Shipping
It's a Pleasure: Sweet Treats without Gluten, Dairy, and Refined Sugar Hardcover – September 13, 2016
|New from||Used from|
A Guide to Collecting Cookbooks
Humble cookbooks have become highly desirable in the book collecting world. Learn more on AbeBooks.com.
Frequently bought together
Customers who bought this item also bought
"Mikkonen shares her secret concoctions for some incredibly delectable pastries, as well as confections like sea salt toffee candies and peanut toffee chocolates. But the standout recipes are those for Mikkonen’s rich but not too indulgent cakes. She creates decadent flavors with light, nutritious ingredients like coconut milk and almond flour, and the images in It’s a Pleasure are enough to make your mouth water." (Vogue)
"In her book, Mikkonen shares the virtues of sweets rather than their sins. Encouraging us to let go of the guilt often held when we decide to indulge in a cake loaded with refined white sugar and wheat. Completely banishing these two ingredients, she encourages the use of natural flavors and nutritious raw ingredients like coconut cream, dates and almond flour. With nature’s sweets and her creativity, Mikkonen makes equally or even better sweet indulgences compared to their refined sugar and wheat counterparts." (Honest Cooking)
"This aesthetically gorgeous compilation of sweets showcases how easy it is to make gluten, dairy and refined sugar-free recipes without sacrificing the flavor (or fun!) The book is a true dessert and foodie lover’s dream – a compendium of Instagram-worthy sweets, made from high-quality, nutritious ingredients." (Chic Vegan)
About the Author
Virpi Mikkonen is a Saveur Blog Award-winning Finnish author, recipe developer, stylist, and photographer who specializes in food and wellness. She has also worked as a journalist and magazine producer. Her award-winning site Vanelja (www.vanelja.com) focuses on wholesome food and good living.
Browse award-winning titles. See more
Top customer reviews
For recipes...natural ingredients, no refine and processed…most important…super easy to do, and the instruction is short (which I prefer)…tried couple recipes and they all taste great!!!