- Paperback: 202 pages
- Publisher: California Bluegrass Association; 1st edition (2015)
- Language: English
- ISBN-10: 0692449035
- ISBN-13: 978-0692449035
- Average Customer Review: Be the first to review this item
- Amazon Best Sellers Rank: #4,244,163 in Books (See Top 100 in Books)
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
J.D.'s Bluegrass Kitchen Paperback – 2015
See the Best Books of 2018 So Far
Looking for something great to read? Browse our editors' picks for the best books of the year so far in fiction, nonfiction, mysteries, children's books, and much more.
When you talk about bluegrass music in California, you don’t get very far before J.D. Rhynes’s name comes up. A bluegrass musician, a master of ceremonies, and a fine writer, J.D.’s been in the thick of anything connected with bluegrass in the Golden State ever since he took to playing the bass with his great friend Vern Williams in the early 1950s. “J.D.’s Bluegrass Kitchen” was a popular and long-running feature of the Bluegrass Breakdown, California’s monthly bluegrass newspaper. Drawing upon his family’s cooking traditions along with his own experience as a chef at home and at countless bluegrass festivals, J.D. not only conveyed the ingredients and instructions for each recipe but also provided the reader with a little folklore behind it — be it a story from his childhood or a mostly-true tall tale about a road trip gone awry. This book contains dozens of those recipes and stories, plus a CD featuring original songs about J.D. Rhynes and his legendary cooking by some of California's foremost bluegrass performers.
|5 star (0%)|
|4 star (0%)|
|3 star (0%)|
|2 star (0%)|
|1 star (0%)|