Zwilling J.A. Henckels TWIN Signature Chinese Chef's Knife/Vegetable Cleaver, 7", Black/Stainless Steel
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|Blade material||Stainless Steel|
|Item Dimensions LxWxH||15 x 5 x 1 inches|
About this item
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- Manufactured in Germany
- Special formula high carbon no stain steel
- One piece precision stamped blade for a lighter weight knife without sacrificing strength
- Ice hardened Friodur blade starts sharper stays sharper longer and has superior resilience
- Ergonomic polymer handle is perfectly bonded to full tang
- Traditional three rivet design is embedded with Zwilling J.A; Henckels logo
- 57 Rockwell hardness = excellent edge retention
- Edge angle 15 degrees per side
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From the manufacturer
Precision Stamped German Steel
Manufactured in Germany, ZWILLING TWIN Signature knives are precision stamped from a single piece of high-quality German steel, resulting in lighter weight knives that do not compromise on sharpness. The proprietary special formula NO STAIN steel has been perfected for over 288 years and is honed and hand-finished by the most skilled artisans.
Razor Sharp Ice-Hardened Blade
These ice-hardened FRIODUR blades start sharper, stay sharper longer, and have remarkable chip and corrosion resistance. This blend of premium steel and engineering expertise boasts impressive strength and sharpness, so you can enjoy precision prep work for a lifetime. To ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp.
Easy To Care For - Dishwasher Safe
Quick and easy kitchen clean-up is as important to us as it is to you. While it is always recommended to hand-wash in order to retain a knife’s optimum cutting edge for as long as possible, all TWIN Signature knives are dishwasher safe. Corrosion and chip-resistant NO STAIN steel adds up to impressive durability.
Ergonomic, Triple-Riveted Handle
The three-rivet handle embedded with the ZWILLING logo – the symbol of the finest in knife-making – is both durable and stylish. This comfortable, polymer-based handle is perfectly bonded to the full tang. Boasting an ergonomic design that ensures fatigue-free cutting every time, these knives are ideal for everyday use.
|4" Paring Knife||5" Serrated Utility Knife||6" Utility Knife||7" Hollow Edge Santoku||8" Chef's Knife||8" Bread Knife|
|Edge||Fine Edge||Serrated||Fine Edge||Fine Edge with Gratons||Fine Edge||Serrated|
|Uses||Compact knife for cleaning, peeling, and slicing small fruits and vegetables.||For cutting foods with a hard exterior and soft interior like tomatoes, salami, and bagels.||All-rounder knife for slicing, dicing, and chopping fruit, vegetables, cheese, and more.||Powerful Asian-style knife for chopping, dicing, and slicing. Hollow edges for easy release.||Workhouse knife for chopping, mincing, dicing, and slicing meat, fish, and vegetables.||For cleanly slicing bread or other foods with a hard exterior and soft interior.|
At ZWILLING, we know life is all about the connections we make. And food has always been at the heart of how we connect with one another. ZWILLING brings you the tools you need to keep those connections going strong.
Compare with similar items
Twin signature knives are precision stamped from a single piece of German steel, resulting in lighter weight knives that do not compromise sharpness. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with zwilling's signature ice-hardening technique, these friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.to ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp and is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the ZWILLING J.A. Henckels logo provides optimum durability.
With their laser-controlled edges and durable blades, Henckels Twin Signature knives deliver quality and precision without maxing out the budget. Twin Signature knives feature high-carbon stainless-steel blades that have been stamped from a single piece of metal and put through the patented Friodur ice-hardening process to ensure their strength. The edges are laser-controlled for consistency and sharpness, and each one is hand-honed during the production process. The polymer handles are ergonomically designed and offer a comfortable fit for mid-size or smaller hands. Three stainless-steel rivets secure the handle to the blade, and the full-tang construction (the stamped steel piece that runs the full length of the knife) ensures better handling and durability. Perfect for chopping and dicing meat, fish, and vegetables, this 7-inch cleaver is especially useful for diagonal cuts and stir-fry, though it is not designed to break bones. Made in Germany, the knife is safe in the dishwasher, though Henckels recommends washing it by hand. --Emily Bedard