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Zwilling J.A. Henckels TWIN Signature Chinese Chef's Knife/Vegetable Cleaver, 7", Black/Stainless Steel
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- Manufactured in Germany
- Special formula high carbon no stain steel
- One piece precision stamped blade for a lighter weight knife without sacrificing strength
- Ice hardened Friodur blade starts sharper stays sharper longer and has superior resilience
- Ergonomic polymer handle is perfectly bonded to full tang
- Traditional three rivet design is embedded with Zwilling J.A; Henckels logo
- 57 Rockwell hardness = excellent edge retention
- Edge angle 15 degrees per side
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From the manufacturer
Precision Stamped German Steel
Manufactured in Germany, ZWILLING TWIN Signature knives are precision stamped from a single piece of high-quality German steel, resulting in lighter weight knives that do not compromise on sharpness. The proprietary special formula NO STAIN steel has been perfected for over 288 years and is honed and hand-finished by the most skilled artisans.
Razor Sharp Ice-Hardened Blade
These ice-hardened FRIODUR blades start sharper, stay sharper longer, and have remarkable chip and corrosion resistance. This blend of premium steel and engineering expertise boasts impressive strength and sharpness, so you can enjoy precision prep work for a lifetime. To ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp.
Easy To Care For - Dishwasher Safe
Quick and easy kitchen clean-up is as important to us as it is to you. While it is always recommended to hand-wash in order to retain a knife’s optimum cutting edge for as long as possible, all TWIN Signature knives are dishwasher safe. Corrosion and chip-resistant NO STAIN steel adds up to impressive durability.
Ergonomic, Triple-Riveted Handle
The three-rivet handle embedded with the ZWILLING logo – the symbol of the finest in knife-making – is both durable and stylish. This comfortable, polymer-based handle is perfectly bonded to the full tang. Boasting an ergonomic design that ensures fatigue-free cutting every time, these knives are ideal for everyday use.
|4" Paring Knife||5" Serrated Utility Knife||6" Utility Knife||7" Hollow Edge Santoku||8" Chef's Knife||8" Bread Knife|
|Edge||Fine Edge||Serrated||Fine Edge||Fine Edge with Gratons||Fine Edge||Serrated|
|Uses||Compact knife for cleaning, peeling, and slicing small fruits and vegetables.||For cutting foods with a hard exterior and soft interior like tomatoes, salami, and bagels.||All-rounder knife for slicing, dicing, and chopping fruit, vegetables, cheese, and more.||Powerful Asian-style knife for chopping, dicing, and slicing. Hollow edges for easy release.||Workhouse knife for chopping, mincing, dicing, and slicing meat, fish, and vegetables.||For cleanly slicing bread or other foods with a hard exterior and soft interior.|
At ZWILLING, we know life is all about the connections we make. And food has always been at the heart of how we connect with one another. ZWILLING brings you the tools you need to keep those connections going strong.
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|Shipping||FREE Shipping. Details||FREE Shipping. Details||FREE Shipping. Details||FREE Shipping. Details||FREE Shipping. Details||FREE Shipping on your first order. Details|
|Sold By||Amazon.com||Alipop||SHI BA ZI ZUO||Dalstrong Inc.||Amazon.com||Utopia Deals|
|Blade Material||stainless_steel||German High Carbon Stainless Steel||40 Cr13 High Quality Stainless steel||High Carbon German Steel, Expert Heat Treatment||Steel||stainless_steel|
|Color||Black/Stainless Steel||Cleaver knife||Silver Stainless Steel Blade, Brown Wooden Handle||Forged Thyssenkrupp High-Carbon German Steel, Satin Finish Hand-Sharpened Blade, Black PakkaWood Handle, Full Tang, Engraved Rivet, Lifetime Warranty, Dalstrong Support, Included Guard. Ice Tempered & Heat Treated||Silver||Silver|
|Material||High Carbon Stainless Steel||High Carbon German Stainless Steel X50CrMoV15||40Cr13 High Quality Stainless Steel Blade, Well Polished Rosewood and Full-length Tang Handle||High Carbon German Steel, Expert Heat Treatment||Steel||stainless_steel|
Twin signature knives are precision stamped from a single piece of German steel, resulting in lighter weight knives that do not compromise sharpness. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with zwilling's signature ice-hardening technique, these friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.to ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp and is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the ZWILLING J.A. Henckels logo provides optimum durability.
With their laser-controlled edges and durable blades, Henckels Twin Signature knives deliver quality and precision without maxing out the budget. Twin Signature knives feature high-carbon stainless-steel blades that have been stamped from a single piece of metal and put through the patented Friodur ice-hardening process to ensure their strength. The edges are laser-controlled for consistency and sharpness, and each one is hand-honed during the production process. The polymer handles are ergonomically designed and offer a comfortable fit for mid-size or smaller hands. Three stainless-steel rivets secure the handle to the blade, and the full-tang construction (the stamped steel piece that runs the full length of the knife) ensures better handling and durability. Perfect for chopping and dicing meat, fish, and vegetables, this 7-inch cleaver is especially useful for diagonal cuts and stir-fry, though it is not designed to break bones. Made in Germany, the knife is safe in the dishwasher, though Henckels recommends washing it by hand. --Emily Bedard
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First one I got was a classic Dexter stainless steel knife (Dexter Russell 5178 Traditional Wood Handle 8" Chinese Chef's Knife). I found it to be too heavy for comfortable use (I am 5'11'' , 200lbs, with big hands). Came dull and with an irregular curve to the edge. Even after I had it professionally sharpened and re-profiled it didn't keep the edge for long. Seems like relatively cheap steel.
Next, I picked up an unbranded carbon steel Chinese Chef's Knife from a second hand store which had a similar handle but was lighter and better balanced. After some rust removal and professional sharpening, it was EXTREMELY sharp and kept the edge well. I knew to be mindful of not putting it away wet or using it with acidic foods, but it would start to rust AS I was using it! TOO MUCH HASSLE, as if I don't have enough things to worry about!
This knife was my third purchase and was a nice middle ground. Good balance and weight, comfortable handle (while I prefer the look of the traditional round style, this looks pretty good too IMO), comes sharp and after professional sharpening is not quite as sharp as the carbon steel but still very good. No rust.
My only complaint is that the spine of the knife is not rounded, and can become uncomfortable when cutting for a long time. I used some medium grit sandpaper to dull the corners of the spine and it is very comfortable now.
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