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J.A. Henckels International CLASSIC 7" Hollow Edge Santoku Knife
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- Made in Spain
- Fabricated from high-quality German stainless steel
- Fully forged construction offers durability and a seamless transition from blade to handle
- Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
- Ergonomic, traditional triple-rivet handle gives balance and comfort
- Dishwasher safe
- Single 7-inch Santoku knife for preparing meat, fish, and vegetables
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Experience confidence with each cut. The Henckels International CLASSIC 7" Hollow Edge Santoku Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. This Santoku—Japanese for "three virtues"—excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The hollow edge blade has small indentations, aka grantons, which prevent food from sticking while cutting. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife's fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting. Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.
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For those of us who love to cook, much of our pleasure is experienced in the preparation - whipping egg whites to a perfect frothy peak, cutting cookies into imaginative shapes or slicing cleanly, quickly and neatly the ingredients for casserole or soup.
I've used many knives over the years. One of my favorite was a Fuji Santoku knife, Kirekirei. However, this HENCKELS has certainly added to my joy in the kitchen. It's the perfect implement for slicing, dicing or chopping. Alternating indentations prevent food from sticking to the blade, while its heft and balance are perfection. A razor sharp blade allows me to slice as thinly as I wish, whether it be for carpaccio or the prosciutto we so enjoy. It's ideal for the cheese and ham in panini, and makes quick work of onions and celery for a family recipe for vegetable soup.
I do recommend that you hand wash it, just as you would a fine piece of silver. Believe me, this knife is sterling in every way.
I bought this as a back up while my faithful Cutco knives were sent off for sharpening. I’m really impressed with the sharpness and easy cuts & slices it makes through vegetables & cuts of meat. One negative point, I’ve noticed when slicing or chopping vegetables the food tries to stick to the blade a little bit (minus one star for this), a problem I don’t have with my Cutco Santoku knife.
Although this knife is said to be dishwasher safe, to maintain the quality & prolong the sharpness of the blade I recommend hand washing only & drying immediately to avoid water stains.
If you’re looking for a Santoku knife of decent quality in a mid price range that gets the job done with ease, then this is an excellent choice.