JFC - Seto Fumi Furikake (Rice Seasoning) 1.7 Oz.
- Furikake is a dried mixed seasoning sprinkled over rice for added flavor
- This classic variety is a mix of bonito (fish), sesame and seaweed flakes
- Other furikake varieties include salmon, shiso, seaweed and wasabi
- Net Wt. 1.7 Oz.
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Top Customer Reviews
I like nori (the seaweed used to wrap sushi, and the one most furikakes contain if it just says "seaweed"), but I know I would be wrapping my onigris in it to avoid them falling apart. I was reticent to try one of the more "fishy" ones, as I'd heard that the fish taste could be overwhelming. So this one -- mixture of bonito and nori -- seemed like a good choice.
Just tried it for the first time last night, and it's great!
I just wish that either my Asian grocery or Amazon also stocked egg furikake, since I've heard that that one's pretty good too.
I know it's for rice, but we eat a lot of eggs in our house. Sometimes I'm too lazy to do a lot of add-ins, like an omelet. But this rice seasoning jazzes them right up. The fish flavor is definitely there, but it's not overpowering. I'm really glad I got this for lazy cooking days.
Most Recent Customer Reviews
New product type for me, but really like this. So far, just tried on rice, but good change, plus less calories and sodium, than gravy or soy sauce.Published 5 months ago by Elvis 57
My favorite flavor of furikake. Good on white rice and also on zaru soba.Published 10 months ago by Gregory C.
Tastes great! We usually use it when we make tuna sushi, for some extra flavoring.Published 17 months ago by Anne