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JOY OF COOKING Hardcover – May 1, 1985

4.7 out of 5 stars 2,268 customer reviews

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The Joy of Cooking
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Frequently bought together

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  • Mastering the Art of French Cooking, Vol. 1
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Product details

  • Hardcover: 928 pages
  • Publisher: The Bobbs-Merrill Company; 1975 Revised edition (May 1, 1985)
  • Language: English
  • ISBN-10: 0026045702
  • ISBN-13: 978-0026045704
  • Product Dimensions: 6.6 x 1.9 x 9.2 inches
  • Shipping Weight: 3.1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars 2,268 customer reviews
  • Amazon Best Sellers Rank: #420,794 in Books (See Top 100 in Books)
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December 3, 2015
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December 19, 2015
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