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Jaccard Supertendermatic 48-Blade Tenderizer

4.7 out of 5 stars 1,522 customer reviews
| 47 answered questions

Price: $19.95 & FREE Shipping on orders over $49. Details
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  • Penetrating knives create tiny heat channels within the meat
  • Reduces cooking times by up to 40% resulting in much more juicy and flavorful meat (as the cooking heat has less time to dry out the meat)
  • Provides pathway for marinades to be absorbed deeper into the meat....increasing absorption by up to 600%
  • Allows heat to penetrate the meat evenly across varying thickness to prevent under / over cooking
  • Ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison, fowl, etc. Used by many fine restaurants to enhance meat flavor and texture
  • Achieve better cooking results from less expensive cuts of meat with the multi-blade hand-held meat tenderizer
  • Helps reduce cooking time by up to 40 percent; helps meats cook more evenly by reducing shrinkage
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$19.95 & FREE Shipping on orders over $49. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

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Product Description

Package Quantity: 1 | Color: White

Original multi-blade hand-held meat tenderizer. Maximized cooking results from less expensive cuts of meat

Product Information

Package Quantity:1  |  Color:White
Product Dimensions 5.8 x 4 x 1.5 inches
Item Weight 12 ounces
Shipping Weight 15.5 ounces (View shipping rates and policies)
Manufacturer Jaccard
ASIN B001347JK6
Item model number 200348
Customer Reviews
4.7 out of 5 stars 1,522 customer reviews

4.7 out of 5 stars
Best Sellers Rank #1,257 in Home & Kitchen (See Top 100 in Home & Kitchen)
#1 in Kitchen & Dining > Kitchen Utensils & Gadgets > Meat & Poultry Tools > Tenderizers
Date first available at Amazon.com June 29, 2004

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Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Customer Reviews

Top Customer Reviews

By Victor H. Agresti TOP 500 REVIEWER on January 18, 2007
Color: WhiteItem Package Quantity: 1
Jaccard Tendermatic Meat Tenderizer

Pros:

1. Professional caliber tool; strong, well engineered and manufactured.
2. Ergonomic design - handle bulges at top for good grip, it's comfortable, and no sharp edges.
3. Protective cover slides over the three rows of knives, for storing the tool.
4. The tool has three blades and each one has 16 tiny knives. They don't just "dent" the meat, they make 48 slices (3 x 16) up to an inch deep. E.g., if a steak is 1" thick or less, the cuts go all the way through. You don't have to be strong to do this - my wife is the tool user.
5. For safety, those sharp knives are only exposed when the tool is pressed down firmly against the spring-loaded bottom plate.
6. Each stainless steel blade is replaceable for about five bucks. Search Google on "Jaccard Replacement Blade".
7. It actually does make steaks and other meats more tender and opens them up for marinade to soak in. We use it every time we grill steaks or chicken.

Cons:

1. Might have to clean by hand if meat particles get stuck between the blades/knives. Since raw meat may contain unhealthy bacteria, the tool must be thoroughly cleaned with soap and water (e.g., the dishwasher) after every use.

Summary:

Excellent product.
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Color: WhiteItem Package Quantity: 1
I live in the Midwest and boneless skinless chicken breasts prices have plummetted as compared to what they were a few years ago, but inexperienced cooks have made their preparation sometimes an exercise in patience with dry, chewy, stringy or sometimes rubbery meat. If it isn't overdone it is underdone. My mother usually pounded them flat to tenderize and make it easier to cook with consistent results. When I saw this product, boneless chicken came instantly to mind... either grilling or baking. It being winter, I decided to make a simple meal of Shake-n-Bake chicken breasts for my parents without telling them that I used the meat tenderizer. They came out so juicy and tender raved my mother as my father used a butter knife to cut them, they were perfectly and evenly cooked and to my surprise were as plump as they came out of the package. Just 3 or 4 times per breast and they were done. I am now dreaming of summer steaks, or even a chuck roast in the crockpot later this week. I am very pleased with the Jaccard Meat Tenderizer as it didn't change the texture of the meat as other had reported, and mine has two flat-head screw holes on one side and the blades can be replaced. I paid nearly $40 for mine at a local restaurant supply store and I think it will more than pay for itself by having GREAT meals at home instead of eating out. You can buy far better meat in the store than they have in most restaurants anyway.
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Color: WhiteItem Package Quantity: 1
I worked restaurant kitchens most of my life. You know how tender the steaks are in those joints that charge 100 bucks for a NY Strip? I'll let you in on a secret. It's not the beef they use. It's not the way they cook it. It's not a special marinade or chemical tenderizer. It's this device. The Jaccard. In fact, this tool is so important and so ubiquitous that "jaccard" is used as a verb, as in, "Don't forget to jaccard that steak or it will be tough."

Trust me on this. Nothing you can buy at any price will make a bigger difference in the quality of the meat you prepare. Do yourself a favor. Get one, and be the envy of your less equipped friends.
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Color: WhiteItem Package Quantity: 1
I purchased this product from Maine Supply. Excellent seller by the way. I have used the Jaccard on chuck steak, a 5lb rump roast, pork tenderloin, round steak, boneless chicken breast, and chuck roast. The product does exactly as stated. It without a doubt tenderizes, decreases cooking time, and allows for marinades to penetrate readily. Tenderizing the rump roast on all sides gives the arm a workout but not too bad. And it is not as hard to clean up as some may lead you to believe as long as you clean right after using it and dont let the meat residuals dry on it. The benefit of the product by far out weighs any difficulty in cleaning. I cannot say enough good things about the Jaccard.
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Color: WhiteItem Package Quantity: 1 Verified Purchase
First let me agree with the other buyers who give this device excellent reviews.It is solidly built,it functions well-I've used it for both chicken breasts and pork cutlets and been very happy with the tender results.BUT!This device(Jaccard Supertendermatic 48-Blade Tenderizer)does not arrive in a safe,clean,ready to use condition.Mine arrived with a strong odor of machine oil like WD-40.Inspecting the blades revealed both oil and some very fine particles of metal on the blades.Following the included instructions I disassembled the unit and thoroughly cleaned it.Especially down between the blades.When I was done I had several paper towels with little gray stripes of oil/metal residue.A product intended for food prep should never get to the consumer in this condition!This isn't simply normal dirt on the exterior of a spoon.This was machine oil and metal on 48 needle like blades designed to puncture into meat.Without a complete dis-assembly and cleaning these particles would have been injected into the first meat I tenderized!!!I gave this tenderizer 5-Stars for what it is.I hope my experience was a fluke,JACCARD are you listening? I hope this review keeps others safe and yet does not discourage anyone from buying an otherwise fine and useful product.
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