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Jacques Pépin More Fast Food My Way Hardcover – August 12, 2008

4.8 out of 5 stars 358 ratings

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Editorial Reviews

From School Library Journal

This follow-up to Fast Food My Way (the companion volume to Pépin's long-running PBS series of the same name) offers dozens of new recipes that are easy to prepare but elegant enough for company. The first chapter, "Minute Recipes," is devoted to quick appetizers and hors d'oeuvres that often can be made from pantry staples (Pépin thinks of the supermarket as his prep cook). The recipes in the other chapters range from Bay Scallops in Mignonnette Sauce, a sort of French seviche, to Risotto with Broccoli Stems to old-fashioned Peach Melba. For most collections.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author

The winner of sixteen James Beard Awards and author of twenty-nine cookbooks, including A Grandfather’s Lessons, Jacques Pépin Heart & Soul in the Kitchen, and Essential Pépin, JACQUES PÉPIN has starred in twelve acclaimed PBS cooking series. He was awarded France’s highest distinction, the Legion of Honor.
 


Product details

  • Item Weight : 1.85 pounds
  • Hardcover : 256 pages
  • ISBN-10 : 0618142339
  • ISBN-13 : 978-0618142330
  • Dimensions : 7.25 x 0.95 x 9 inches
  • Publisher : Rux Martin/Houghton Mifflin Harcourt (August 12, 2008)
  • Language: : English
  • Customer Reviews:
    4.8 out of 5 stars 358 ratings

Customer reviews

4.8 out of 5 stars
4.8 out of 5
358 global ratings
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Richard
5.0 out of 5 stars Great product. Delivered as expected
Reviewed in the United Kingdom on April 7, 2018
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