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MiQuel Marvin Samuels was born in Kingston, Jamaica. He graduated from High School and did extra studies in Maryland of the USA. He is professional. He is a natural food chef, and is a phenomenal cook. This man loves to create new products. He loves writing. He loves music. He is wise. He is creative and adventurous. He is passionate about life, He is divine. He is healthy and, he is conscious about food. MiQuel’s knowledge on primary proper nutrition is continuous. He is certified in Supervisory Management and Printing.
Don't let "healthy" turn you off. MiQuel Samuels traditional Jamaican recipes are fabulous and highly flavorful. This supremely talented home cook wrote several books: three on dinners, one on breakfasts and another on cake baking.
He generously shared many of these delicious recipes on his website, jamaicandinners.com, and on his YouTube channel of the same name. Using the simplest ingredients, utensils and cooking methods possible, he makes fantastic meals. No Caribbean restaurant fakery here. This is the real deal.
This book has delicious recipes that I already tried. The mixtures of the herb and spices like when I made the curry chicken, jerk chicken was so amazing everyone in my family asked for second. Great recipes.