About the Author
Patricia Brabrant spends most of her working hours photographing food for advertising promotion, and editorial clients.
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I have made pies for sixty years. And this book taught me some new ideas.Published 8 days ago by Jannyh
Nice old-fashioned recipes, with great variations for upper crusts.Published 23 months ago by Kimbles
What a great recipe book for all pie lovers - it helped me get over my pie crust phobia. Good pics and instructions.Published on September 15, 2012 by Sunnypatch
There are a couple of recipes in here that are worthwhile, but not enough to justify the book. Do yourself a favor and get Pie by Haedrich.....much more comprehensive.Published on March 8, 2010 by Susan Batz