James O. Fraioli

James O. Fraioli

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About James O. Fraioli

JAMES O. FRAIOLI: (pronounced "fray-o-lee") is a talented and experienced cookbook author, and a 2014 James Beard Award Winner. He has 23 cookbooks to his credit, with additional books in production.

Seasoned, skilled, and recognized for both the speed and grace of his writing, Fraioli's cookbooks have garnered numerous literary and design awards. His titles have been featured on The Food Network, The Ellen DeGeneres Show, and given as gifts to members of The White House staff. The author is notorious for teaming up with celebrity chefs and world-renowned restaurants to showcase the best the culinary world has to offer. Participating chefs over the years include James Beard award-winners John Ash, Tom Douglas, Bradley Ogden, Jacques Pepin, and Holly Smith, as well as Emeril Lagasse and Roy Yamaguchi. Fraioli's cookbooks have also appeared on dozens of national radio shows, including Martha Stewart Living Radio and Dining Around with Gene Burns. The author's beautiful and well-crafted books, continually noted for their exceptional prose, high production value, exquisite photography, and savory subject matter, have received further praise from such esteemed periodicals as Forbes Traveler, Reader's Digest, the San Francisco Chronicle, and the New York Times.

Prior to his successful book publishing career, Fraioli served as a contributing writer and editor for dozens of food and wine magazine publications, delivering more than 250 feature articles.

For more information, please visit: www.culinarybookcreations.com

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$15.99

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$22.79

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Paperback

Books By James O. Fraioli

All Formats Kindle Edition Paperback Hardcover

The Canon Cocktail Book: Recipes from the Award-Winning Bar Nov 1, 2016

by Jamie Boudreau , James O. Fraioli

Kindle Edition

$15.99

Hardcover

$15.99 $28.00

The New Bloody Mary: More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar Apr 4, 2017

by Vincenzo Marianella , James O. Fraioli , Jessica Nicosia-Nadler

Kindle Edition

$16.99

Hardcover

$16.73 $24.99

Tiki with a Twist: 75 Cool, Fresh, and Wild Tropical Cocktails May 10, 2016

by Lynn Calvo , James O. Fraioli

Hardcover

$10.10 $14.95

The Golden Steer Steakhouse Oct 27, 2017

by James Fraioli , Michael Signorelli

Hardcover

$24.95

Only 9 left in stock (more on the way).

Cooking Wild: More than 150 Recipes for Eating Close to Nature May 10, 2016

by John Ash , James O. Fraioli

Kindle Edition

$5.99

Hardcover

$22.79 $35.00

Only 7 left in stock - order soon.

Seattle Chef's Table: Extraordinary Recipes from the Emerald City Jun 5, 2012

by James Fraioli

Kindle Edition

$9.99

Hardcover

$2.07

Paperback

$19.95

Only 17 left in stock (more on the way).

Culinary Birds: The Ultimate Poultry Cookbook Sep 24, 2013

by John Ash

Kindle Edition

$18.99

Hardcover

$28.01 $30.00

Only 6 left in stock (more on the way).

Brothers Cuisine (Recipes from Santa Barbara California Wine Country)

Hardcover

$18.03

Trattoria Grappolo: Simple Recipes for Traditional Italian Cuisine Aug 8, 2007

by Leonardo Curti , James Fraioli , Luca Trovato

Hardcover

$4.23

Michael Anthony's Cucina Italiana A Taste of Italy in the Lowcountry

Hardcover

$4.48

Sea Robins, Triggerfish & Other Overlooked Seafood: The Complete Guide to Preparing and Serving Bycatch Sep 19, 2017

by Matthew Pietsch , James Fraioli , Fabien Cousteau

Kindle Edition

$22.99

Hardcover

$7.00 $35.00

Only 2 left in stock - order soon.

Pizza & Wine: Authentic Italian Recipes and Wine Pairings Sep 1, 2009

by Leonardo Curti , Food Photography and Styling by Jessica Nicosia-Na , Lifestyle Photography by Meagan Szasz , James O. Fraioli

Kindle Edition

$8.69

Paperback

$1.95

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