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Jamie Does Hardcover – 2010
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Cheap, short-haul flights and long weekend getaways have become increasingly popular and within a few short hours of the UK there are new and exciting worlds of food waiting to be discovered as the author finds out. This title presents a celebration of food from six very different countries.
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Top customer reviews
As much as I appreciate the series and wanted the recipes from the series. These are authentic recipes that Jamie has JAMIEIZED. So if you are expecting authentic recipes that remind you of your trips to Spain, France, Italy, Morocco ETC. Just get the cookbook that reaches you how to cook authentic regional recipes.
The recipes are good for the westernized palettes. Flavorful and to Jamies credit he tries to keep it light with the use of Olive oil.
All in all the recipes are good and tasty and usually easy to make. The book itself is well laid out and has some well written stories as the precursor to the recipes. The photography of the book is great. Sometimes I wonder what the food would look like if they did not modify the color hues to make greens greener ETC.
Not a bad book and I would recommend it to friends or to people that like Jamie Oliver.