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Jamie Oliver

Jamie at Home: Cook Your Way to the Good Life Hardcover – September 16, 2008

by Jamie Oliver (Author)

4.5 729 ratings

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Home is where the heart is . . .

This book is very close to my heart. It's about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly . . . my vegetable patch!

I came to realize last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground.

Inside you'll find over one hundred new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!

Print length

416 pages
Language

English
Publisher

Hyperion
Publication date

September 16, 2008
Reading age

18 years and up
Dimensions

7.44 x 9.69 inches
ISBN-10

1401322425
ISBN-13

978-1401322427
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Editorial Reviews

From School Library Journal

Starred Review. Oliver, host of numerous TV cooking shows and author of seven other cookbooks, is just as passionate about food and cooking as he was when he burst on the scene in The Naked Chef. One of his newest fascinations is with gardening, and this companion volume to a PBS series of the same name shows off the fruits of his labors in the garden he started several years ago. His recipes have always featured fresh, seasonal ingredients, but here they are organized by season and within each section by ingredient, from Crispy and Delicious Asparagus and Potato Tart in spring to the Best Winter Veg Coleslaw. Each chapter includes gardening information (e.g., how Oliver grows asparagus), and there are dozens of gorgeous color photographs. Highly recommended.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author

Jamie Oliver is an internationally renowned, chef and is the author of multiple cookbooks which have sold more than 1.5 million copies in the United States. His television series and books have inspired millions of people all over the world to cook better food using fresh ingredients. His reality show Jamie Oliver's Food Revolution won an Emmy in 2010 for Outstanding Reality Show. He lives in London and Essex with his family.

Product details

Publisher ‏ : ‎ Hyperion; First Edition (September 16, 2008)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 416 pages
ISBN-10 ‏ : ‎ 1401322425
ISBN-13 ‏ : ‎ 978-1401322427
Reading age ‏ : ‎ 18 years and up
Item Weight ‏ : ‎ 3.05 pounds
Dimensions ‏ : ‎ 7.44 x 9.69 inches

Customer Reviews:
4.5 729 ratings

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Jamie Oliver

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Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 23 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

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4.5 out of 5

729 global ratings

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Minty

Brilliant !!!!!

Reviewed in the United States on June 3, 2008

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Fantastic book From Jamie Oliver!!!! I have been putting his organic farming lessons to good use and am proud to say that I have my first real garden! I love the way he is sooo passionate about his garden and even gives you the dirt on the secret love affair he is having with it behind his wife's back! haha :)

I see that another reviewer didn't like the dead rabbit picture or other game pictures in the book which is interesting because it shows just how far removed we are from the food that we eat. Jamie is trying to change this by getting you closer to what you are putting into your body by using the freshest of ingredients in a seasonal way (that includes fresh meat). The book itself is set up in seasons and has a wonderful variety of offerings for each. (However; if you did happed to catch the Jamie at Home show on the Food Network you will already have seen the majority of these recipes).
They are fantastic recipes though, and I do use them very often. Some cookbooks I buy and they quickly become dust collectors. This one however; is permanently open!

I do highly suggest this book to anyone who cares about good cooking in a fun way and wants to learn a trick or two about organic gardening. It really has helped me reconnect with food in a way that eludes most Americans today. And please...get over the rabbit pics, let me just clue you in to the fact that your fish and chicken don't actually hatch with little Styrofoam containers around them perfectly filleted and ready to cook! Buon Appetito

85 people found this helpful

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Book Junkie

New Favorite Cookbook!!

Reviewed in the United States on November 5, 2009

Verified Purchase

I read some of the negative reviews so I checked this book out at the library first. This is a great book for people that enjoy cooking, gardening, (regardless of where you live!)and it is fun to just read... I have already tried some of the recipes and loved them. The Roasted peppers stuffed with the tomatoes, capers, etc on sourdough was awesome! and soooooo easy!! My husband who is strictly meat and potatoes actually complimented this dish. The book inspired me to get back to cooking. I am not big on fancy recipes and tend to make variations to almost all recipes anyhow so I really liked the way this was written. When I create something new and write it out for friends I write it the way I cook it. I thoroughly enjoy the "How I grow" sections since he tends to try to grow things just about anywhere including in buckets or soup cans! This inspired me to not be so picky about things being "just right". I really liked the concept of the book being in order of season since I was looking for something new to do with Squash and Zucchini. Great buy but as always depends on what you are looking to do.

9 people found this helpful

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Joan K. Mocine

Another gem from Jamie!

Reviewed in the United States on March 3, 2010

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When I first came across Jamie Oliver's program on TV years ago, I was a bit put off by what I considered his overly enthusiastic manner. I continued to watch, however, and soon became a huge fan. This guy is one of the treasures of the cooking world.

I have all his books and use them all the time. This latest has lots of gardening tips, etc. in it that I don't need. The recipes are great and you can skip the parts about how to grow turnips. The recipe for baked fish with leeks and bacon alone is worth the price of the book, as is the spicy pork and chilli-pepper goulash and the potato and chorizo omelette with a kinda parsley salad. I've only tried one of the desserts - the rhubarb and sticky ginger crumble which is homey and delicious. His desserts are usually a high point for me in any of his books and this looks to be the same

I would recommend that you get all of his books. Immediately! Right this second!

As Jacques Pepin would say "Appy Coooking" with Jamie Oliver.

8 people found this helpful

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Themonicles

Great book if you are interested in scratch cooking using ...

Reviewed in the United States on March 4, 2015

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Great book if you are interested in scratch cooking using fresh ingredients throughout the seasons. I have found a number of go to meals for each season that I now know by heart. One thing I love about Jamie's style is his constant sense of encouragement. Basically he says to add more of something if you like it or take something away if you don't but to experiment and excite your palate. The book reads easily and has a lot of asides that Jamie uses to help you grow the ingredients on your own or to find them. For those familiar with Jamie it is like he is reading it to you and you can hear his voice with each recipe and explanation. If you like Jamie I recommend this highly.

12 people found this helpful

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karl hance

Lovely photographs accompany easy, flavorful recipes--recipes that feel like home

Reviewed in the United States on July 21, 2017

Verified Purchase

What a gorgeous book. Lovely photographs accompany easy, flavorful recipes--recipes that feel like home. I like how Oliver leaves plenty of wiggle room in his measurements so the user can feel free to cater the dishes to his/her taste. And to discuss the various ingredients, complete with information on growing your own vegetables and fruits, makes this book a pleasure pleasure to read. In the vast cookbook industry, one often encounters "food porn" offerings, heavy on production value and lush photography, yet with difficult recipes that involve ingredients one would have to Live in London or New York to find; conversely, many perfectly good cookbooks get lost in the shuffle because of low production value and no pizazz. "Jamie at Home" is a perfect amalgamation of both excellent production and recipes that actually work.

3 people found this helpful

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DonnaMarie

Great

Reviewed in the United States on May 29, 2014

Verified Purchase

My review for Jamie Oliver will likely be the same for each of his cookbooks that I have purchased. What I love about him is the obvious passion he has for cooking his approach is simplistic and he explains each recipe so well. Period. Wonderful recipes, easy to follow and delicious. I have over 200 cookbooks, many from well known chef's authors (Lidia... Mario B.,Jacque P.... and other's less well known but established and respected). Honestly, his are now going to be, in my opinion, in the top 10 of "go to" cookbooks for inspiration and recipes. He's fantastic and so are the recipes. His books are unpretentious, visually appealing (photo's abound in the books) and so easy to follow. If you are hesitating, don't... go ahead and purchase any one of his books you will not be dissappointed.

4 people found this helpful

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Victor Wong

Jamie's most useful book

Reviewed in Canada on March 7, 2008

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Obviously, this is the book tie-in with the Jamie at Home series seen in the UK on Channel 4 and on the Food Network in North America. And for a tie-in, it's actually pretty good.

It's certainly a much better read than his previous Cook with Jamie, mainly because with this one he's made a better attempt at identifying his audience. Jamie, it's obvious, is enthusiastic about his cooking, and he expects his readers to have the same enthusiasm (and therefore the same knowledge) that he does. This is something that was missing from his previous effort.

The book is arranged in a seasonal theme, with recipes for spring, summer, fall and winter. This is good, because it encourages the type of varietal eating that keeps a diet from getting monotonous.

Where the book differs from his previous efforts is the way he talks about his garden. Most of the ingredients he uses are grown from there, with the main exception of poultry and game meats. (The poultry and eggs chapters have an especial interest, given his current project dealing with the exposure of battery hens.)

The recipes themselves are clear and well written, to the point where a high-schooler would feel brave enough about attempting some of them.

About the only thing missing is a chapter on herbs and spices. Oliver uses so many in his dishes you'd think he'd devote at least one page to their cultivation, but he doesn't. Still, don't let that spoil what's probably Oliver's most accessible cookbook to date.

54 people found this helpful

simone.rezik

Sehr gut erhaltenes gelesenes Exemplar mit leichten Gebrauchsspuren auf dem Einband....

Reviewed in Germany on November 16, 2015

Verified Purchase

Ein sehr schön gestaltetes Kochbuch mit vielen einfach gehaltenen und trotzdem pfiffigen Rezepten. Schön finde ich die Gliederung in Jahreszeiten und somit mit Gerichten bei denen man saisonale Produkte verwendet. Für alle, die auch noch Gemüse selber im Garten anbauen, gibt es auch noch praktische Tips fürs Gärtnern und natürlich auch zum Haltbarmachen der eigenen Ernte. Ich habe dieses Buch im englischen Original bestellt und auch das Vokabular ist relativ einfach gehalten. Man versteht es auch ohne jedes Wort nachzuschlagen, wenn man sich im englischen Küchvokabular etwas auskennt. Wer also wenig Geld investieren will, ist mit der englischen Originalfassung sehr gut beraten und man frischt auch automatisch das gelernte Schulenglisch wieder auf. Eine deutsche Ausgage ist für 84 cent nirgendwo zu bekommen und mit 3€ Versandkosten ist es immer noch ein Schnäppchen. Top Verkäufer bei dem ich schon mehrere Gebrauchtexemplare bestellt habe und immer voll zufrieden gewesen bin. Dieses Exemplar hat zwar ein paar Flecken auf dem Einband, was aber nicht sonderlich stört und wenn man erstmal daraus Rezepte kocht, bleiben diese meist nicht die einzigen, da man nicht immer saubere Finger beim Nachschlagen in der Küche hat und wenn man noch so sorgsam ist, schleichen sich sowieso irgendwann Flecken ein. Nur zu empfehlen, wenn man multinational und saisonal kochen möchte.

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Panspeople

Working my way through, wonderful.....

Reviewed in the United Kingdom on February 10, 2008

Verified Purchase

This is one of his best books, the others have not inspired me but this rustic style of cooking is superb and delivers delish! flavours.
I find him a tad annoying on the television but to watch the meals being prepared tempts you into trying them, with great results.

The roasted shoulder of lamb was a success but the smashed veg were a little weird, just reminded me of lumpy mash but this is easily solved.
The pappardelle with braised leeks and porcini pangratta was very flavoursome and will appear on my repertoire again.
The bubble and squeak, sausages & onion gravy was also beautiful but the amount of balsamic vinegar recommended was too overpowering for my tastes.

With a few very tiny alterations to the recipes I can highly recommend it

40 people found this helpful

Mrs. A. L. Maddocks

A Cross between Gardners' World & Egon Rone

Reviewed in the United Kingdom on March 30, 2008

Verified Purchase

I like this book. The information on how to grow veg is brilliant and makes me want to have a go, and I'm not a green fingered person at all.

I made the Eggy Breakfast Crumpets for my husband one lunchtime (It's the only Piece of "crumpet" he's allowed at home!), and it's one of the quickest, easiest and economical things to make and can be used as a meal for any time of the day.

My three year old twins took an interest to it and I made a total of eight crumpets for breakfast the following morning, omitting the chilli, using bacon and sausage and my daughter polished off nearly three of them! What a successfull recipe. We are looking forward to trying some more recipes very soon.

4 people found this helpful

Cliente Amazon

bien, del tipo de su cocina

Reviewed in Spain on March 30, 2022

Verified Purchase

Si te gusta su estilo, su cocina, está bien

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