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Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast Hardcover – October 4, 2011
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About the Author
Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Cafe. The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. The second season of the ABC show Food Revolution will air in Spring 2011. He is thirty-five and lives in London with his wife Jools and their children, Poppy, Daisy, Petal, and Buddy Bear.
Top customer reviews
If you so wish,you can use your imagination & skills by adding some natural U.S ingredients for variety.
Great for gift for all + treat yourself. Cheers! Susan.H.
Piri Piri Chicken
pros: great new and fresh ideas, pretty good detail on the instructions (not as good as I thought though), fantastic pictures (best I have ever seen in any cookbook, not just quality but there's a picture of every recepie)
cons: instructions are not as easy as I would have liked and it has been a challenge to do the recepies in "minutes". I'm not a begginer, I cook quite a bit, but this book is a bit over my level.
I have made the pot-roast meatloaf which was delicious but Jamies recipe for vanilla cheesecake with a raspberry topping was disappointing, the filling is not baked and is just cheese and cream and is rather slimy ! Apart from that the cookbook is great.