Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Other Sellers on Amazon
+ $3.99 shipping
+ $3.99 shipping
+ $3.99 shipping
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals Paperback – April 5, 2011
Frequently bought together
Customers who bought this item also bought
Customers who viewed this item also viewed
"His books make me want to sit down and eat."―Andrew Scalvani, New York Times
"...his take on "the good life" of gardening and eating close to the earth is so common-sense, so relaxed, that kitchen nerves don't intrude."―Orlando Weekly
"His enthusiasm and love of life are infectious."―Seattle Times
About the Author
Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Café. The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. He is thirty-three and lives in London with his wife Jools and their daughters, Poppy and Daisy.
Author interviews, book reviews, editors picks, and more. Read it now
Top customer reviews
There was a problem filtering reviews right now. Please try again later.
* TONS of photos. Every single recipe has photos, both of the finished dish and of the preparation. Yay!
* He doesn't just give you the recipe (add 2 onions, chopped). He walks you though the process (Chop two onions and set aside). So you can usually cook as you read the recipe.
* He tells you what to serve with the recipes, and the recipes for suggested sides are in the book. Yay!
* Many of the recipes can be easily adapted for allergen-free cooking. My husband is senstive to gluten, corn, dairy, honey, legumes, and some nuts. That's a long list, and I was still able to adapt several recipes.
* He offers recipes for all meals: breakfast food, lunch food, suppers, desserts. You could use this as your only cookbook.
* The dessert section is amazing. We generally don't eat dessert in our house...at all. I think sugar makes you want more sugar, and it's a nasty cycle. But these desserts, while clearly luscious, include a lot of healthier stuff in the preparation, like fruit and oats. And the photos depict appropriate serving sizes. They look very elegant. I'm glad I'll have something wholesome to serve when company visits.
The not so good:
* There isn't any nutrition data for the recipes
* Some of the recipes, while simple, can take some real time to prepare (fine by me, but I'm not trying to whip together dinner in a frenzy when I get home from work)
* Many of the recipes serve 2 people. Which is fine, but it took me some time to adapt. I've purchased ingredients for a recipe only to realize later that I didn't get enough.
In the end, the recipes are quite good. These are not recipes that will show up in Gourmet magazine. And they won't all make the list of the world's healthiest foods either. There are several comfort food recipes...spaghetti, stew, cheesy pastas, roasts. But overall, I'm pleased. Even experienced cooks will be able to find some things of interest here. And this is an awesome collection for someone trying to transition to real food from a diet full of McDonald's and pizza rolls.
Update: I've cooked several more recipes from this book since I wrote this review, and I am growing more and more pleased. At first I blew off some of the recipes; I thought I didn't need another recipe for roasted chicken. But I made it, and it's great. I have cooked many recipes from the book now, and so far nothing has flopped. This is the only cookbook I own that I can say that about.
Update #2: I'm still cooking from the book all the time. I'm a complete convert. I've purchased copies for other family members now...even for my total foodie of a father-in-law. We are all fans, and the majority of my everyday recipes now come from Jamie Oliver. Everyone knows I'm a Jamie Oliver fanatic now, so when people like something I cook they don't ask, "Where did you get the recipe?" They ask, "Is this from Jamie Oliver?" I've become a proselytizer for the book. And still, after all this time, nothing has flopped.
Simple and delicious recipes
Pictures of every recipes (love that!)
Sections on curries and salads
No calorie/nutritional counts
For me the calorie counts are not a deal breaker because I can usually tell by looking at the ingredients whether it is "healthy" or not, or what serving size is healthy.
I tend to collect cookbooks and have lots on Kindle, but Jamie is my favorite for so many reasons. One, he doesn't use a lot of extra ingredients, but the recipes are quite delicious.
Great cooking from a wonderful, talented man on a mission.
I'm gluten intolerant, but have been able to convert or sub breads or pastas etc when needed without any issue at all, and most of the recipes are naturally gf anyway.
Whether you're a seasoned chef or new to the kitchen, there's something here for everyone, and the photography is amazing and really helpful as you go. Got me back in my kitchen and feeling inspired again!