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Quaker Quaker

Japanese Hon Dashi Bonito Fish Soup Stock - 2.29 oz x 2 bottles

4.4 out of 5 stars 73 customer reviews
| 5 answered questions
About the Product
  • Japanese Hon Dashi Bonito Fish Soup Stock - 2.29 oz x 2 bottles

Frequently Bought Together

  • Japanese Hon Dashi Bonito Fish Soup Stock - 2.29 oz x 2 bottles
  • +
  • Hikari ORGANIC White Miso Paste - 1 tub, 17.6 oz by Hikari Miso
  • +
  • Hikari ORGANIC Red Miso Paste - 1 tub, 17.6 oz
Total price: $33.93
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Product Description

Japanese Hon Dashi Bonito Fish Soup Stock - 2.29 oz x 2 bottles

Product Details

  • Shipping Weight: 14.4 ounces (View shipping rates and policies)
  • ASIN: B000FL1OOA
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (73 customer reviews)
  • Amazon Best Sellers Rank: #24,637 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Ingredients

salt, monosodium glutamate, lactose, sugar, dried bonito powder, disodium inosinate, bonito extract, yeast extract, disodium succinate. Product of Japan.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Questions & Answers
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Customer Reviews

Top Customer Reviews

5.0 out of 5 starsThe Missing Ingredient
By Pigumon on January 9, 2007
This really is the missing ingredient to all of your attempts at making traditional japanese food! It may seem odd that fish is used as a "spice", but it really almost is just that. I tried making steamed japanese vegetable with mirin & soy sauce figuring that Mirin was the missing ingredient. But it wasn't until I read on one of the packages that hon dashi is required, that I discovered the true missing ingredient! I bought fresh miso to make miso soup, and it too didn't taste right. Added a spoon of hon dashi and suddenly I had real Miso Soup! (actually i found out later you can buy fresh miso for miso soup with the dashi already added) Hon dashi is great for soup stock for udon or soba too. Buy some and add a little to whatever doesn't taste quite japanese enough.
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5.0 out of 5 starswhen the Japanese use "Hon" pay attention
By mike on March 12, 2013
Verified Purchase
this is the only low salt dashi I have found and it's perfect. 1 table spoon of this ,one of soy sauce,one of mirin and two and a half cups of water and you have a great soup stock.
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5.0 out of 5 starsNeeded for Miso Soup!
By KalalauKid on January 15, 2014
Verified Purchase
This product is the base for Miso soup, but is also useful for other soups and sauces. A little goes a long way, as 1 1/4 tsp is all that is needed for 3 cups of water for Miso soup. We like Miso and other oriental soups and sauces and this Hon Dashi Bonito Soup Stock is essential for many Japanese favorites. I would recommend it to anyone liking Japanese cooking, or oriental cooking in general.
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5.0 out of 5 starsDonburi
By Praydo on December 4, 2012
Verified Purchase
I use this ingredient for my donburi dishes. Can't be made without it. WHat more can I write about it? Get it.
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5.0 out of 5 starsand a little dried wakame in a mason jar and use the hot water machine at work to make instant soup that is much better than the
By Nikki on April 29, 2016
Verified Purchase
Do you know what is missing from your miso soup? This. I can put a spoon of miso, a dash of this, and a little dried wakame in a mason jar and use the hot water machine at work to make instant soup that is much better than the powdered packets.
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5.0 out of 5 starsMe love Miso and dashi makes it fast!!
By Martin W on December 30, 2016
Verified Purchase
This dashi is just a shortcut to save time. I made myself some miso soup with bak-choy and shallot. Hmmm so fast and easy it was to make!! Simmer the water till it was hot not boiling and then added 1/4 teaspoons till desired flavor. Basically its 1 teaspoon for 2 cups water. I use bonito flakes but then I have to strain flakes. With this stock its add stir and add miso! Cant wait to use it in some seitan for flavoring.
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5.0 out of 5 starsExcellent Dashi
By felicia on December 12, 2010
Verified Purchase
I use this product to make my udon noodle soups and also miso soup. It is a very reputable and popular brand and it is very good.
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5.0 out of 5 starsGreat!
By ReeseR on December 9, 2014
Verified Purchase
This is an ingredient that I can purchase at my local Asia Market but it is, of course, much more expensive there. I like the convenience of it coming loose in the jar so that I can use just what I need rather in packets where I may only use a portion of the packet and either throw out the rest or tried to close up the packet and toss it in the cupboard. This is just much better for my purposes.
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