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Comment: Pages are clean with no observed markings. Great copy with a tight binding and little to no shelf wear.
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The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes Hardcover – October 18, 2004

4.9 out of 5 stars 9 customer reviews

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Product details

  • Hardcover: 240 pages
  • Publisher: Kyle Books; First Edition edition (October 18, 2004)
  • Language: English
  • ISBN-10: 1904920020
  • ISBN-13: 978-1904920021
  • Product Dimensions: 8.3 x 1 x 10.6 inches
  • Shipping Weight: 1.9 pounds (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars 9 customer reviews
  • Amazon Best Sellers Rank: #804,797 in Books (See Top 100 in Books)
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9 customer reviews

4.9 out of 5 stars

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May 27, 2012
Format: HardcoverVerified Purchase
May 31, 2016
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November 2, 2014
Format: Hardcover
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May 3, 2011
Format: Paperback
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December 29, 2009
Format: Hardcover
January 10, 2005
Format: Hardcover
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February 6, 2005
Format: Hardcover
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