From Publishers Weekly
Copyright 2000 Reed Business Information, Inc.
Copyright © American Library Association. All rights reserved
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This is a very heavy book - LOTS of info packed into it. Can't wait to try some of the recipes, going to pick up some items at the Asian market this week... Yum !!!!Published on August 10, 2014 by Patricia L. Schwatka
This book is packed with information to get you oriented regarding cooking equipment, ingredients, etc. But a lot of the recipes are actually simple, achievable and tasty! Read morePublished on July 11, 2014 by PhoenixCrochet
I chose 4 because most recipes need ingredients that you can only get at a specialty shop...or website. Read morePublished on March 10, 2014 by Friar
This is by far one of the best cookbooks I have ever purchased. It is GIANT and filled from cover to cover with amazing recipes. I am so happy to have bought it. Read morePublished on December 1, 2013 by Adrienne Lockhart
This book is great for understanding the details involved with Japanese cooking. I would recomend this book to any cook.Published on January 18, 2013 by maconr
Vendor was great, shipped fast. Book is pretty good for those wanting to explore Japanese cooking and tradition. Lots of information and tasty food.Published on January 2, 2013 by Matt Ferris
I have been reading and using this cookbook for around six months. I like that many recipes are updated versions of traditional Japanese dishes. I also like the fact that Ms. Read morePublished on September 7, 2012 by jannielane