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Japanese Okonomi Sauce - 12 oz x 2 bottles
- Awarded "Best Asian Sauces" by the professional chefts fo the American Tasting Institute.
- All Natural
- Made in Japan
Frequently Bought Together
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Fruits and vegetables (tomato, onion, apple, date, carrot, peach, orange, cabbage and garlic), water, high fructose corn syrup, vinegar, hydrolyzed soy protein,salt, modified food starch, soy sauce (water, soybeans, wheat and salt), msg, spices, caramel coloring, oyster extract, mushroom, tamarind seed gum, disodium succinate, monopotassium phosphate, yeast extract, disodium, kelp, scallop extract, fish extract, chicken extract, hydrolyzed pork protein. Product of Japan.
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Top Customer Reviews
You're supposed to use this on your Okonomiyaki and takoyaki, but you could use it for anything, even steak! It's really delicious, and I would recommend just keeping a couple bottles around, because once you taste this, you'll want to have it with you always, it's that good.
Anyways, the sauce is sweet but a little sour/spicy and normally you're supposed to make it with okonomiyaki but you could be just a bum and put it on anything you want, and it tastes good anyhow (my sister personally likes to put it on the chicken). It's so good sometimes we take a little from the bottle by itself xD
It's a very good sauce though, I recommend it :)