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The Japanese Pantry Paperback – January 16, 2013
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About the Author
Alayna Tucker began her journey into Japanese cooking as a young adult learning to cook for the first time. It all started with an uninspiring bowl of cheap instant ramen, which she would dress up with the addition of steamed vegetables, then shrimp or egg, eventually even replacing the seasoning packet with her own homemade stock. With a desire to recreate even more of these asian flavors at home, she sought to learn about the various ingredients prevalent in asian cooking, predominantly those used in Japanese cuisine. Now, over a decade later, these ingredients are still staples in her household and her own relaxed style of Japanese-inspired cooking has grown to become the style she feels most comfortable with. Alayna is a resident of Decatur, GA where she lives with her husband and two neurotic cats.
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