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Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West by [James Campbell]

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Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West Kindle Edition

4.7 out of 5 stars 210 ratings

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Length: 176 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled
  • Due to its large file size, this book may take longer to download
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Editorial Reviews

Book Description

Stunning recipes for patisserie, desserts and savories with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha.

--This text refers to the hardcover edition.

About the Author

James has worked as a chef in Michelin-starred establishments across the world. In London he was Head Pastry Chef at Gary Rhodes’ Michelin starred restaurant and the award-winning Mandarin Oriental Hotel. It is in his current position as Product Development Manager for Marks & Spencer, that James's passion for Japanese culture and ingredients truly developed through research and in-depth visits to Tokyo and Osaka. James was recently a semi-finalist in the BBCs Bake Off: Crème de la Crème. --This text refers to the hardcover edition.

Product details

  • Publication Date : September 15, 2017
  • File Size : 44348 KB
  • Word Wise : Enabled
  • Publisher : Ryland Peters & Small; Illustrated Edition (September 15, 2017)
  • ASIN : B07814GJ22
  • Print Length : 176 pages
  • X-Ray : Not Enabled
  • Text-to-Speech : Enabled
  • Screen Reader : Supported
  • Enhanced Typesetting : Enabled
  • Language: : English
  • Lending : Not Enabled
  • Customer Reviews:
    4.7 out of 5 stars 210 ratings

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4.7 out of 5 stars
4.7 out of 5
210 global ratings
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Top reviews from the United States

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Reviewed in the United States on November 22, 2017
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Reviewed in the United States on March 29, 2018
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31 people found this helpful
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Reviewed in the United States on May 6, 2017
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Reviewed in the United States on July 5, 2017
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Reviewed in the United States on June 5, 2018
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Reviewed in the United States on December 8, 2018
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Reviewed in the United States on April 9, 2020
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Reviewed in the United States on August 10, 2018
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Top reviews from other countries

Amazon Customer
2.0 out of 5 stars French Patisserie with Matcha, Yuzu and Sake.
Reviewed in the United Kingdom on May 30, 2018
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21 people found this helpful
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Marek Karasiewicz
5.0 out of 5 stars Japanese best sweets
Reviewed in the United Kingdom on August 23, 2017
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7 people found this helpful
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matthew caruana
3.0 out of 5 stars Just patisserie with Japanese ingredients
Reviewed in the United Kingdom on January 6, 2020
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renou fabrice
5.0 out of 5 stars Great book
Reviewed in the United Kingdom on January 24, 2019
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3 people found this helpful
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Alison
5.0 out of 5 stars Good book
Reviewed in the United Kingdom on July 17, 2020
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