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Japanese Pickle Maker Tsukemono Press Container #1945

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  • Japanese Pickle Maker Tsukemono Press Container #1945
  • This Plastic Tsukemono pickle Cotainer with press Makes Japanese style pickles. Capacity: 650ml Dimension:4in Dia x 3.25in H
  • Hakusai Tsukemono Recipe Ingredients: 2 heads Hakusai/Chinese cabbage 3% (of the weight of cabbage) salt
  • Preparation: Wash hakusai or Chinese cabbage. Cut the cabbage into 6 pieces lengthwise. Sprinkle salt over Chinese cabbage. Put salt at the bottom of a barrel. Pack Chinese cabbage in the barrel and sprinkle salt. Place another layer of Chinese cabbage and sprinkle salt. Repeat the process. Pickles should be ready to eat in two days.
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Japanese Pickle Maker Tsukemono Press Container #1945#ห้องครัว2/17

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