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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook] Hardcover – November 5, 2013

4.8 out of 5 stars 2,086 ratings

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Editorial Reviews

Amazon.com Review

Review

“This is the book on Japanese cooking I have been waiting for without knowing it! Tadashi and Harris have compiled a wonderful collection of recipes that veers sharply from the mysterious and lofty world of sushi and kaiseki and lands smack dab in the home kitchen, telling a great story of foreign culinary traditions colliding with traditional Japanese technique along the way.” —Andy Ricker, chef-owner of Pok Pok and author of Pok Pok and The Drinking Food of Thailand

 “Sushi? Bah! Japanese food is so much more than raw fish, and this book is a joyful (and useful!) exploration of the earthy, fatty, meaty, rib-sticking, lip-smacking fare—the noodles and curries and deep-fried delights—that millions of Japanese depend on every day. I get hungry just thinking about it.” 
—Matt Gross, editor, BonAppetit.com

“Tadashi Ono and Harris Salat bring to mouthwatering life a fascinating story: how Western influences opened up a nation’s taste buds and created a new Japanese cuisine of modern comfort food classics. Anyone obsessed with a steaming bowl of ramen, light-as-air tempura, or the perfect gyoza will find that there’s all that—and more—right here, just waiting to be cooked and devoured." 
—Joe Yonan, author of Eat Your Vegetables and food and travel editor of the Washington Post

Product details

  • Publisher ‏ : ‎ Ten Speed Press; Illustrated edition (November 5, 2013)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 1607743523
  • ISBN-13 ‏ : ‎ 978-1607743521
  • Item Weight ‏ : ‎ 1.98 pounds
  • Dimensions ‏ : ‎ 7.7 x 1.1 x 9.3 inches
  • Customer Reviews:
    4.8 out of 5 stars 2,086 ratings

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4.8 out of 5 stars
4.8 out of 5
2,086 global ratings

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Reviewed in the United States on July 2, 2018
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Top reviews from other countries

Mrs Mc
5.0 out of 5 stars Real Japanese cooking!!
Reviewed in the United Kingdom on April 27, 2017
71 people found this helpful
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Fozzie
4.0 out of 5 stars Very comprehensive
Reviewed in the United Kingdom on March 6, 2022
Keller63
3.0 out of 5 stars Meh...
Reviewed in the United Kingdom on June 13, 2019
3 people found this helpful
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Michel
5.0 out of 5 stars Best cooking book I've ever had!
Reviewed in the United Kingdom on August 8, 2017
4 people found this helpful
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DB
4.0 out of 5 stars Bought as a gift for someone who loves all things ...
Reviewed in the United Kingdom on January 23, 2015
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