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If you've never had Japanese Wagyu Beef you're in for a treat. If you have, you know how amazing it is! Known for its marbling characteristics and naturally enhanced flavor, tenderness, and juiciness, this Wagyu Beef has a marbling score of 11-12 and is A-5 grade. These Japanese Wagyu steaks are flash frozen and individually vacuum sealed prior to shipping. Flash frozen steaks can be kept in the freezer for up to 1 year. One Japanese Wagyu Ribeye is big enough to serve at least 2 people.
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