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JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded by [Tremblay, Edith, Lafleur, Francois]
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JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded Kindle Edition

4.1 out of 5 stars 242 customer reviews

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Length: 52 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled

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Product Details

  • File Size: 705 KB
  • Print Length: 52 pages
  • Simultaneous Device Usage: Unlimited
  • Publisher: JeBouffe (June 21, 2011)
  • Publication Date: June 21, 2011
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B0057H14KG
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #3,671 Free in Kindle Store (See Top 100 Free in Kindle Store)
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Customer Reviews

Top Customer Reviews

Format: Kindle Edition Verified Purchase
This second edition is much nicer and have a lot more content.
I got the 1st edition a few weeks ago and while interesting it was not the most easy to use. It was also lacking some important (in my view) information like the altitude adjustment. I have been canning my garden veg. for the past 10 years and I can confirm that the info was all A-OK but not very nicely presented.

In this second edition, the authors seem to have resolved all the shortcoming of the first one. It now include a lot more info and tables with processing time and pressure. Some interesting web links, to reference documents and sites, are also included.

I also like the recipes list. They are basic ones but very nicely formatted and sorted by level of complexity.

Overall; for a book that is sold 0.99 (free after the rebate when I got it) it is a great resource that should be very useful to anyone interested in home canning.
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Format: Kindle Edition Verified Purchase
I have a garden and hopefully it is going to do good
I needed to know a few things. Like why my tomatoes
ruined even though the jar sealed, this helped me
to know to add salt to the top of tomatoes
before sealing. Not to turn the jars upside down
like with other jared items.
great down load
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Guide

Tremblay, Edith; Lafleur, Francois (2011-06-21). JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded (Kindle Location 2). JeBouffe. Kindle Edition. This book provides a quick and simple overview of canning methods and what you will need.

The book will not replace some of the other canning books available for basic canning, but would be a handy reference to use. I feel it is more useful to someone who already has a bit of experience with canning than for the person who is trying it for the first time.

There are some interesting new recipes included, and listed with a scale of difficulty. I intend to try the mango chutney this year! It sounds great.
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Format: Kindle Edition Verified Purchase
Short,concise explaination of how to can safely. Just what I wanted and was free from Amazon for the Kindle. Probable not the best for anyone looking for recipes.
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Extremely basic when it comes to canning at home is what you will find in the book...and basic is what you want when initally learning to can your fruits and vegetables. A quick read and good reference.JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded Got mine on kindle for quick referral and of course it came from Amazon.
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I agree with the other 5-star reviews. For the price (free to 99c) you can't lose. It is short - easy to read. It tells you the essential things you want to know.

It described the techniques my own mother used (paraffin) and the one my mother-in-law uses (boiling water). It tells you when they will be adequate, when not and why not. The bottom line is that if you are serious you should buy the right equipment, namely an autoclave.

The book should have been better edited. The English usage, even simply things like conjugations, is poor. The book appears to have been written by an educated foreigner. Interestingly, however, the measurements and equipment are thoroughly American. Here in Europe we measure in liters and our Mason jars are not threaded. It is a slightly different system, though not enough to cause confusion.

The recipes will have to wait until summer. Since the other reviewers have found them helpful, we will certainly try them.
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This is a good book for starters, & for people to read if they're not sure about canning. It gives a very basic understanding of the process, but that's about it. There are also a few recipes to start with. The biggest issue I had with it, is the poor grammar, spelling, & punctuation. I assume it is due to a language barrier, but it made some things really hard to understand.
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I am glad this is free. I would have been upset if I had paid for it. The information is good for a very General overview of the canning process. I would not recommend this to be the only canning book someone has. The concepts are general and the grammar is terrible. I would recommend Canning for Dummies and the Ball Canning book.
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