Jeanne Kelley is an award-winning author, food writer and stylist. She is a long time contributor to Bon Appetit magazine and Bon Appetit books, and writes frequently for Fine Cooking and Cooking Light. Her articles and recipes have also been featured in Everyday with Rachel Ray, Prevention and Fitness. She is currently writing a cookbook for Williams-Sonoma. Around her house in Los Angeles, Jeanne has built an urban homestead--complete with beehives, chicken coop and vegetable garden.