Simple to use. Easy for a quick dinner. No artificial flavors, colors or preservatives. Product of Israel
Flavor: Gluten Free, Plain | Size: 15 Ounce
Tapioca Starch, Water, Potato Starch, Potato Flour, Palm Oil, Natural Vinegar, Honey, Egg Yolks, Salt.
Easy for a quick dinner! Simple to use!
Chef Jeff suggests - for baking:
Mix gluten free panko flakes together with a small amount of vegetable oil. Sprinkle on top of your casserole. Coat fish fillets or chicken cutlets with a little bit of oil. Press one side into Chef Jeff's gluten free panko and bake at 350 degrees F with the crust side up, until cooked through. Serve with your favorite dipping sauce!
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