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Joys of Jello Gelatin Dessert Paperback – 1962
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Jell-O Gelatin first grandly shimmered its way into American dining rooms in 1897. Just how many brands in your kitchen go back 65 years? Very few, you can be sure, and fewer still have continued to grow in popularity the way Jell-O Gelatin has each year. Joys of Jell-O includes lots of familiar old recipes and lots of new ones, too. Hundreds of recipes for desserts, salads, relishes, and confections chosen from the thousands in existence. Some are plain and very simple to make; some are glorious as the 4th of July, but they are still pretty simple to make. So why not have some for dinner tonight? Whether you eat lavishly or just a little... there's always room for Jell-O.