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Jeni's Splendid Ice Creams at Home Hardcover – June 15, 2011

4.7 out of 5 stars 1,089 ratings

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Editorial Reviews

Review

“Ice cream perfection in a word: Jeni’s.”
Washington Post
 
“[An] ingenious homemade-ice-cream bible.”
Wall Street Journal
 
“Achieves some of the creamiest, most saturated-in-flavor ice cream that I’ve ever tasted. . . . Her basic formula is foolproof, and applies to all flavors, from nutty praline to good old-fashioned chocolate. No matter what kind of ice cream maker you use, it turns out smooth, rich results.”
Saveur
 
“Try not to lick the pages. . . . A charming confection of dairy and sorbet desserts.”
More
 


“Ice cream perfection in a word: Jeni’s.”

–Washington Post 

-- Washington Post

About the Author

Jeni Britton Bauer is an American ice cream maker and entrepreneur. A pioneer of the artisan ice cream movement, she introduced a modern, ingredient-driven style of ice cream making that has been widely emulated across the world but never duplicated. Britton Bauer opened her first ice cream shop, Scream, in 1996, then founded Jeni’s Splendid Ice Creams in 2002. Her first cookbook, Jeni’s Splendid Ice Creams at Home, is a New York Times and Wall Street Journal bestseller and a James Beard Award winner. Her second cookbook, Jeni’s Splendid Ice Cream Desserts, takes ice cream to the next level with an extraordinary array of plated, layered, and piled-high ice cream–centric desserts. Today, Jeni’s Splendid Ice Creams is a Certified B Corporation with 34 scoop shops, an online shop at jenis.com, and distribution in top grocery stores across the country. Follow Britton Bauer on Instagram @jenibrittonbauer.
 

Product details

  • Publisher ‏ : ‎ Artisan; 13472nd edition (June 15, 2011)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 217 pages
  • ISBN-10 ‏ : ‎ 1579654363
  • ISBN-13 ‏ : ‎ 978-1579654368
  • Item Weight ‏ : ‎ 1 pounds
  • Dimensions ‏ : ‎ 7.31 x 0.75 x 9.56 inches
  • Customer Reviews:
    4.7 out of 5 stars 1,089 ratings

About the author

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Jeni Britton Bauer opened Jeni's Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables, and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world. Jeni's Splendid Ice Creams--a certified B Corp that works in tandem with the people who produce their ingredients--has been praised by Time, The New York Times, and Saveur, while Food & Wine declared, "No one makes ice cream like Jeni Britton Bauer." Jeni is the author of the best-seller Jeni's Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni's latest book, Jeni's Splendid Ice Cream Desserts (May, 2014), includes more than 100 new recipes for ice creams and ice cream desserts.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
1,089 global ratings

Top reviews from the United States

Reviewed in the United States on May 4, 2016
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398 people found this helpful
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Reviewed in the United States on October 20, 2016
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88 people found this helpful
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Reviewed in the United States on March 25, 2018
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32 people found this helpful
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Reviewed in the United States on July 9, 2017
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35 people found this helpful
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Top reviews from other countries

Bobbyzero
5.0 out of 5 stars Easy and creative home-made ice cream
Reviewed in the United Kingdom on May 17, 2013
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3 people found this helpful
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R&A
5.0 out of 5 stars Delicious and creamy
Reviewed in the United Kingdom on February 2, 2018
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Lisa Mayans
5.0 out of 5 stars Best ice creams I ever made
Reviewed in the United Kingdom on July 22, 2012
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14 people found this helpful
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G. Porter
5.0 out of 5 stars ABSOLUTELY SPLENDID
Reviewed in the United Kingdom on June 6, 2013
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One person found this helpful
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Shane
5.0 out of 5 stars Amazing
Reviewed in the United Kingdom on September 22, 2020
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