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Jeremiah Tower's New American Classics Hardcover – October, 1986
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Features nearly 250 new versions of classic recipes created by the former head chef of Chez Panisse and based on fresh local ingredients available in today's markets.
Top Customer Reviews
Having enjoyed many meals at Santa Fe Bar & Grill, and at Stars myself during the day, this book for me is a treasure trove of fond memories. Culinary innovation continues to this day, but this book provides a great look at the type of dishes and ideas that started the cooking revolution in California, and the U.S.
Most Recent Customer Reviews
I still remember what I ate many years ago in Stars. He was so gifted. Where is he now?Published 1 month ago by Wendy Tyler
I ordered this on the strength of other reviews, but now that it is here, it seems more to me in the category of a historically interesting cookbook, more a curiosity than actually... Read morePublished on January 18, 2014 by Skimmer