<Embed>
List Price: $35.00
Save: $9.90 (28%)
& FREE Shipping. Details
Arrives: Tuesday, Oct 6 Details
Fastest delivery: Friday, Oct 2 Details
In Stock.
As an alternative, the Kindle eBook is available now and can be read on any device with the free Kindle app.
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Ships from Amazon.com
Sold by Amazon.com
Ships from
Amazon.com

Sold by
Amazon.com

Return policy: Returnable within 30 days of receipt
In most cases, items shipped from Amazon.com may be returned for a full refund.
Jerusalem: A Cookbook has been added to your Cart
FREE Shipping on your first order. Details
Used: Very Good | Details
Condition: Used: Very Good
Comment: Tight Spine. Inscription On Flyleaf. Otherwise Excellent Condition. And Like New. No Writing Or HiLights. Good Customer Service. Fast Shipping.

Other Sellers on Amazon
Add to Cart
$22.00
+ $6.02 shipping
Sold by: visionquest 60
Add to Cart
$25.79
+ $3.99 shipping
Sold by: allnewbooks
Add to Cart
$24.95
+ $5.22 shipping
Sold by: Books-Online
Have one to sell?
Loading your book clubs
There was a problem loading your book clubs. Please try again.
Not in a club? Learn more
Amazon book clubs early access

Join or create book clubs

Choose books together

Track your books
Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free.
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Follow the Authors

Something went wrong. Please try your request again later.


Jerusalem: A Cookbook Hardcover – Illustrated, October 16, 2012

4.8 out of 5 stars 2,896 ratings

See all formats and editions Hide other formats and editions
Price
New from Used from
Kindle
Hardcover, Illustrated
$25.10
$22.00 $12.46

The Amazon Book Review
The Amazon Book Review
Book recommendations, author interviews, editors' picks, and more. Read it now
click to open popover

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
    Apple
  • Android
    Android
  • Windows Phone
    Windows Phone
  • Click here to download from Amazon appstore
    Android

To get the free app, enter your mobile phone number.

kcpAppSendButton

Frequently bought together

  • Jerusalem: A Cookbook
  • +
  • Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
  • +
  • Ottolenghi Simple: A Cookbook
Total price: $61.08
Buy the selected items together

Special offers and product promotions

Editorial Reviews

Amazon.com Review

From Booklist

*Starred Review* The true definition of a melting pot, it seems, can be found through foods, or so Ottolenghi and Tamimi contend. As former residents of Jerusalem and now well-acclaimed London restaurateurs, they have compiled a luscious, photographic collection of 120 recipes with origins encompassing various religions, countries, and, occasionally, continents. The history of the city and of foods found there are sprinkled throughout the text, as are visuals not only of recipes but also of the people who inhabit Jerusalem and beyond. Expect discourses on the humble aubergine (eggplant); za’atar, a native herb; hummus wars; and even Georgian cuisine. The book’s leisurely pace picks up with the introduction of dishes, some familiar but many not, that include fattoush, latkes, mejadra, clear chicken soup with knaidlach, pan-fried mackerel with golden beetroot and orange salsa, and helbeh (fenugreek cake). Measurements are computed in grams, and, unfortunately, the more exotic ingredients, such as arak and zhoug, might prove elusive to all but the most avid chefs. Yet the passion and skill evident in this collection of Mediterranean cuisine are contagious. --Barbara Jacobs

Product details

  • Item Weight : 3.04 pounds
  • Hardcover : 320 pages
  • ISBN-10 : 1607743949
  • ISBN-13 : 978-1607743941
  • Publisher : Ten Speed Press (October 16, 2012)
  • Product Dimensions : 8 x 1.1 x 10.9 inches
  • Language: : English
  • Customer Reviews:
    4.8 out of 5 stars 2,896 ratings
Pages with related products. See and discover other items: japanese authors, japanese cooking, 10 off books, wings recipe, travel books hardcover, best cookbooks