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Jerusalem: A Cookbook Hardcover – October 16, 2012

4.8 out of 5 stars 5,207 ratings

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Editorial Reviews

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*Starred Review* The true definition of a melting pot, it seems, can be found through foods, or so Ottolenghi and Tamimi contend. As former residents of Jerusalem and now well-acclaimed London restaurateurs, they have compiled a luscious, photographic collection of 120 recipes with origins encompassing various religions, countries, and, occasionally, continents. The history of the city and of foods found there are sprinkled throughout the text, as are visuals not only of recipes but also of the people who inhabit Jerusalem and beyond. Expect discourses on the humble aubergine (eggplant); za’atar, a native herb; hummus wars; and even Georgian cuisine. The book’s leisurely pace picks up with the introduction of dishes, some familiar but many not, that include fattoush, latkes, mejadra, clear chicken soup with knaidlach, pan-fried mackerel with golden beetroot and orange salsa, and helbeh (fenugreek cake). Measurements are computed in grams, and, unfortunately, the more exotic ingredients, such as arak and zhoug, might prove elusive to all but the most avid chefs. Yet the passion and skill evident in this collection of Mediterranean cuisine are contagious. --Barbara Jacobs
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Product details

  • Publisher ‏ : ‎ Ten Speed Press (October 16, 2012)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 320 pages
  • ISBN-10 ‏ : ‎ 1607743949
  • ISBN-13 ‏ : ‎ 978-1607743941
  • Item Weight ‏ : ‎ 2.94 pounds
  • Dimensions ‏ : ‎ 8 x 1.1 x 11 inches
  • Customer Reviews:
    4.8 out of 5 stars 5,207 ratings

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4.8 out of 5 stars
4.8 out of 5
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Top reviews from the United States

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5.0 out of 5 stars Try this even if it’s not the food you are used to cooking or eating!
By Sugarplums on February 26, 2021
I’ve only made three recipes so far and two are already two of my most favorite meals ever: the spinach salad with chopped fig that you sauté naan pieces in a skillet with butter and olive oil (my six year old daughter had six helpings of it and salad is not usually a favorite with her) and the turkey & zucchini meatballs/burgers (called burger in title but meatballs in directions) which were full of grated zucchini, fresh mint and perfect spices...my three daughters have already asked me to make them again (I thought about making only half a batch but made the whole at the last minute and so glad because there were no leftovers). This is a fascinating cookbook for me because I’d never heard of Ottolenghi until a month ago, am not used to this type of food (I’d never cooked with fig or ground turkey or sumac, etc). Honestly, flipping through the cookbook, nothing really caught my eye and said “that looks sooo good” because I can’t even picture what the foods will taste like, since I’ve never seen most items in rural America. However, the taste is exquisite. So healthy and fresh and perfectly seasoned. So glad to learn new cuisine! You will need to order in a few spices but they are easily found on Amazon (and not at my local grocery stores). I’ve ordered zatar, sumac, tahini among others. Well worth it. I am so, so pleased with this cookbook! I’m eager to read more of the cultural information included, too since what I’ve read so far is interesting.
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18 people found this helpful
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Top reviews from other countries

Gaynor A.
5.0 out of 5 stars Simple recipes with lots of flavour
Reviewed in the United Kingdom 🇬🇧 on August 16, 2018
65 people found this helpful
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To-be-frank
4.0 out of 5 stars Recipe content fantastic, layout needs more thought
Reviewed in the United Kingdom 🇬🇧 on June 26, 2019
26 people found this helpful
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iMak
5.0 out of 5 stars Probably the best cookbook I ever used
Reviewed in the United Kingdom 🇬🇧 on May 24, 2017
53 people found this helpful
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S. Thompson
5.0 out of 5 stars Something for everyone !
Reviewed in the United Kingdom 🇬🇧 on December 31, 2019
16 people found this helpful
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Davedrummer182
5.0 out of 5 stars Delicious, simple recipes
Reviewed in the United Kingdom 🇬🇧 on May 16, 2022
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5.0 out of 5 stars Delicious, simple recipes
Reviewed in the United Kingdom 🇬🇧 on May 16, 2022
I'm not familiar with either Palestinian or Israeli cookery so it's been so much fun reading about these recipes. Some are traditional, some are traditional but with some added twists and some are just inspired by the general flavours of the city of Jerusalem.

There are a fair few pictures in this book. Every single recipe is not covered but you'll find plenty to look at (the attached pictures are my own but 2 of those recipes had pictures in the book as well).

You might find the odd ingredient in the odd recipe that you can't find in your local supermarket but I *think* these are fairly few and far between. I was able to get everything I needed (aside from fresh Dill - I had to use dried) from Sainsbury's for the recipes above.

I've seen 1 or 2 reviews whinging that the recipes are impossible to make. I find these a little baffling? I followed the above (very simple), two recipes, to a T and they came out near enough perfect. Also, I've not had to yet, but sometimes, yes, you might need to tweak recipes to make them work in your kitchen. We all have different pots, pans, stoves, ovens. That's just the reality of cooking.

Above pictures are the Chicken With Caramelized Onion And Cardamom Rice, Sweet Potatoes And Figs (forgot to add the Balsamic Glaze before taking the Sweet Potatoes And Figs picture. Whoops) and Mejadra.

I heartily recommend this excellent and exciting book 🙂
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5 people found this helpful
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