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Shrink wrapped. Clean. No writing or markings. No page folds. Tight binding. Remainder mark. Cover has minor wear. Shrink wrapped. Clean. No writing or markings. No page folds. Tight binding. Remainder mark. Cover has minor wear. See less
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Leah Koenig
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The Jewish Cookbook Hardcover – September 11, 2019

by Leah Koenig (Author), Julia Turshen (Introduction)
4.8 out of 5 stars 413 ratings
on 3 select item(s) Terms
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A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere

The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.

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  1. Print length
    432 pages
  2. Language
    English
  3. Publisher
    Phaidon Press
  4. Publication date
    September 11, 2019
  5. Dimensions
    7.45 x 1.63 x 11.4 inches
  6. ISBN-10
    0714879339
  7. ISBN-13
    978-0714879338
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