Jica-What?! The first and ONLY chips made from Jicama. This root vegetable, native to Mexico, has a slightly sweet taste like a cross between an apple and potato. Jicama is incredibly high in fiber, has 1/2 the carbs of a potato, and is a natural source of prebiotic fiber (inulin). We take Jicama Slices, Bake them, and season them with Olive Oil, and gourmet spices. That's it! An amazingly tasty and healthy alternative to potato chips!
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Jicama, Olive Oil, sea salt, ancho chili, organic coconut sugar, citric acid, tomato powder, chipotle chili, spices
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