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Jill Prescott's Ecole de Cuisine: Professional Cooking for the Home Chef Hardcover – March 1, 2001

4.7 out of 5 stars 12 customer reviews

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Instant access to every recipe and rating from America's Test Kitchen - the experts in home cooking for 20+ years. > Try it FREE
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Product details

  • Hardcover: 276 pages
  • Publisher: Ten Speed Press (March 1, 2001)
  • Language: English
  • ISBN-10: 1580082904
  • ISBN-13: 978-1580082907
  • Product Dimensions: 9.4 x 7.6 x 0.8 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Best Sellers Rank: #1,447,642 in Books (See Top 100 in Books)
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on December 20, 2008
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on December 15, 2001
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on October 28, 2002
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on September 13, 2004
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on October 20, 2002
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on August 28, 2001
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