From Library Journal
Copyright 2001 Reed Business Information, Inc.
Copyright © American Library Association. All rights reserved
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I bought this book after reading the positive reviews and had to find out what all the fuss was about.....I wasn't disappointed. Read morePublished on March 14, 2010 by BookDiva
This is a great cookbook. Everything I have made has been excellent. I have also given the book as gifts.Published on December 20, 2008 by Nancy Norman
A great book, nicely illustrated, and very "doable" receipies with recommedations on complementary dishes. Read morePublished on May 25, 2004 by Mark A Baker
I watch Jill Prescott's PBS show in Manhattan. I purchased this book and found it to be one of the best recipes books ever. The chef explains recipes very well. Read morePublished on January 17, 2002 by Rick Anderson
Finally, here's a cookbook that will teach you how to prepare dishes the way the world's greatest French chefs do without boring you to tears. Read morePublished on December 15, 2001 by Charlie White