Also known as divided green gram, Organic Moong Dal Magar consists of dried lentils that are dehulled and divided in half. Organic Moong Dal Magar cooks quickly, has a naturally sweet taste and smooth texture, is easy to digest, and absorbs the flavors of seasonings and spices. Complements vegan and vegetarian lifestyles as a USDA certified organic, non-GMO and vegan product. Organic Moong Dal Magar is commonly used as a favorite staple in Indian cuisine, especially in making Dal, and can also be eaten with other foods such as onions or tomatoes. It also works well as a snack, as it is a beneficial source of nutrients and provides an excellent source of protein, promoting satiety. Moong Dal Mogar can be especially beneficial for vegans and vegetarian lifestyles, as one serving of organic Moong Dal Mogar provides almost half of the recommended daily intake of protein, as well as 21.6% of the recommended daily intake of iron. Organic Moong Dal Magar is a USDA certified organic product. USDA certified organic products are grown and produced using methods that preserve the environment, avoiding synthetic materials such as antibiotics and pesticides. Products that meet these standards are produced by organic farmers and food processors who preserve natural resources and biodiversity, use only approved materials, do not use genetically modified ingredients (GMOs), they receive annual inspections and separate organic food from non-organic food. Moong Dal Magar is a GMO-free food, which means that no specific changes were introduced to its DNA through genetic engineering. Organic Moong Dal Magar is a vegan food. Vegan foods exclude all forms of animal products, including meat, eggs, dairy, poultry, seafood, and honey. The two-pound package contains approximately 20 servings of Moong Dal Mogar. It is recommended to store this product in a dry and cool place and away from sunlight. Vegan foods exclude all forms of animal products, including meat, eggs, dairy, poultry.