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Joanne Weir's Cooking Confidence: Dinner Made Simple Paperback – November 13, 2012
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"As a cook, as a teacher and as an author, Joanne Weir has never strayed from her firm and unassailable convictions that cooking should be pure and simple and that ingredients should be pure and fresh."- Alice Waters"Joanne Weir's bubbly personality and wit come through in every recipe. Her food sparkles with flavor, there is sensibility in products chose, and the preparation is simple and fun." -Lidia Bastianich
About the Author
JOANNE WEIR is host of her public television series Joanne Weir's Cooking Confidence and has written 17 cookbooks, including the James Beard Award-winning "Weir Cooking in the City." In addition to her cookbook writing, Joanne is the editor-at-large for "Fine Cooking "and has contributed to "Bon Appetit, Saveur, Cooking Light, Food & Wine, Gourmet, Sunset, "and "Better Homes and Gardens." Joanne also teaches cooking classes in her home studio kitchen in San Francisco, hosts culinary journeys around the world, and is executive chef of Copita restaurant in Sausalito, California.
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There are some great recipes in here but are really made for sun-belt cooks who have close access to a big and diverse city.
This book contains the recipes used in the show plus many more.