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Condition: Used: Very Good
Comment: Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages. May contain very minimal writing/highlighting or notations.
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John Ash: Cooking One on One : Private Lessons in Simple, Contemporary Food from a Master Teacher Hardcover – Bargain Price, March 23, 2004

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"The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen"
Candace Nelson, acclaimed chef and creator of Sprinkles Bakery, shares her favorite recipes and life lessons. Learn more | Kindle book
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