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From the manufacturer
John Boos Chop-N-Slice Reversible Cutting Board Collection
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Available in a Variety of SizesChop-N-Slice cutting boards are available in a variety of sizes ranging from 10 by 5 inches to 20 by 15 inches. |
Sleek Profile and LightweightThe Chop-N-Slice lighter than other John Boos Cutting Boards. Their thin profile and portability make them ideal for easy storing and maneuvering. |
Edge Grain ConstructionThe Chop-N-Slice cutting board collection features beautiful edge grain construction. |
Reversible and VersatileAll Chop-N-Slice Boards are reversible. Both sides of the cutting board can be used for chopping, slicing and cutting. Thanks to their slim profile, Chop N Slice Boards also double as serving pieces for fruits, cheeses and more. |
The History of John Boos & Co
In 1887, Effingham, Illinois blacksmith Conrad Boos used a Sycamore tree placed on three legs while hammering horseshoes. Three years later, a local butcher realized a wooden Boos Block could be used for cutting meat, and had one custom made. Word spread to surrounding small towns and cities and by 1911, John Boos & Co was shipping custom butcher blocks from coast to coast. Throughout the 20’s, 30’s and 40’s, John Boos expanded their production and product range to include tables and workbenches, the majority of which went to the war effort during WWII. By the 1940s, John Boos had earned their outstanding reputation for quality and craftsmanship, and John Boos butcher blocks were found in every restaurant, food store and butcher shop in America. Today, the traditional craftsmen work ethic is still alive and well at John Boos, where all boards and butcher blocks are still proudly manufactured in Effingham, Illinois. Often imitated, John Boos boards and blocks are favorites of professional chefs and can be found in restaurants and commercial settings worldwide.
Committed to Environmental Integrity
John Boos’ Hardwood foresters follow professional best practices that mirror natural forces. Individual trees are selected for harvest, encouraging forests to renew and regenerate themselves naturally and prolifically. John Boos & Co. recycles 95% of all raw lumber scraps and sawdust which are used to generate electricity and create steam to fuel the boilers. John Boos sawdust is also recycled as livestock bedding for local agricultural needs.
John Boos Mystery Oil and Butcher Block Cream
Recommended for use with all John Boos wood products.
- Food Safe
- Easy to Apply
- Protects and prolongs the life of the board
- Sold separately on Amazon, just search for 'Boos Mystery Oil' or 'Boos Board Cream'
Care and Maintenance
Keeping Your Board Sanitized:
Wash your John Boos cutting board with hot soapy water after each use and dry with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water, this will damage the wood. Like all natural wood cutting boards, John Boos boards are not intended for the dishwasher.
Maintaining Your Board:
Oil your cutting board on all surfaces every 3-4 weeks to maintain the original Boos block cream finish with beeswax. This quick task will protect and prolong the board’s life and ensure it is enjoyed for decades to come. John Boos recommends using John Boos Mystery Oil and/or John Boos Block Cream. (Sold separately on Amazon.)
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