John Boos Prestige Maple Wood Edge Grain Reversible Cutting Board with Juice Groove, 16 Inches x 10 Inches x 1.25 Inches
- Enter your model number to make sure this fits.
- This cutting board measures 16 inches long, 10 inches wide and 1.25 inches tall
- Reversible: this cutting board can be used on either side. A small integrated handle makes this board easy to lift and move
- One side of the cutting board features a deep juice groove/juice well, the reverse side is flat
- Cutting board is made from solid maple wood with edge grain construction. Gently curved edges add a sophisticated touch
- Proudly Made in the USA by skilled craftspeople
- Often imitated, John Boos is known for making heirloom quality products used by professional and home chefs worldwide
Frequently bought together
Customers who bought this item also bought
Have a question?
Find answers in product info, Q&As, reviews
Please make sure that you are posting in the form of a question.
From the manufacturer
John Boos Prestige Cutting Boards
Available in a variety of Sizes
The Prestige cutting board series by John Boos is available in sizes ranging from 16x10 inches to 20x15 inches. Each Prestige board is 1.25 inches thick.
Made from Maple Wood with Integrated Handle
The Prestige collection by John Boos is made from solid maple wood with Edge Grain construction. An integrated handle on one corner is added for convenience.
Reversible with Juice and Gravy Moat
A juice and gravy moat helps collects carving juices during use. This makes the board ideal for everything from fruit to meats.The board is reversible, one side is completely flat and the reverse side features the integrated juice moat.
The History of John Boos and Co
In 1887, Effingham, Illinois blacksmith Conrad Boos used a Sycamore tree placed on three legs while hammering horseshoes. Three years later, a local butcher realized a wooden Boos Block could be used for cutting meat, and had one custom made. Word spread to surrounding small towns and cities and by 1911, John Boos and Co was shipping custom butcher blocks from coast to coast. Throughout the 20’s, 30’s and 40’s, John Boos expanded their production and product range to include tables and workbenches, the majority of which went to the war effort during WWII. By the 1940s, John Boos had earned their outstanding reputation for quality and craftsmanship, and John Boos butcher blocks were found in every restaurant, food store and butcher shop in America. Today, the traditional craftsmen work ethic is still alive and well at John Boos, where all boards and butcher blocks are still proudly manufactured in Effingham, Illinois. Often imitated, John Boos boards and blocks are favorites of professional chefs and can be found in restaurants and commercial settings worldwide.
Committed to Environmental Integrity
John Boos’ Hardwood foresters follow professional best practices that mirror natural forces. Individual trees are selected for harvest, encouraging forests to renew and regenerate themselves naturally and prolifically. John Boos and Co. recycles 95% of all raw lumber scraps and sawdust which are used to generate electricity and create steam to fuel the boilers. John Boos sawdust is also recycled as livestock bedding for local agricultural needs.
John Boos Mystery Oil and Butcher Block Cream
These food safe products are recommended for use with all John Boos wood products. Use John Boos Mystery Oil first. The oil is absorbed into the grain, nourishing and preserving the board and restoring moisture lost through repeated washings. Use John Boos Butcher Block Cream second to lock moisture in and leave a silky barrier against drying, bleaching and cracking.
- Food Safe.
- Easy to Apply.
- Protects and prolongs the life of the board.
- Sold separately on Amazon, just search for 'Boos Mystery Oil or 'Boos Board Cream'.
Care and Maintenance
Keeping Your Board Sanitized:
Wash your John Boos cutting board with hot soapy water after each use and dry with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water) Do not soak the board in water, this will damage the wood. Like all natural wood cutting boards, John Boos boards are not intended for the dishwasher.
Maintaining Your Board:
Oil your cutting board on all surfaces every 3-4 weeks to maintain the original Boos block cream finish with beeswax. This quick task will protect and prolong the board’s life and ensure it is enjoyed for decades to come. John Boos recommends using John Boos Mystery Oil and/or John Boos Block Cream. (Sold separately on Amazon).
Compare to similar items
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Item Dimensions||1.25 x 16 x 10 in||10 x 16 x 1 in||15 x 20 x 2.25 in||12 x 18 x 1.5 in||15 x 20 x 1.5 in||18 x 24 x 2.25 in|
The Prestige Cutting Board by John Boos is an instant classic. With a refined shape and the quality John Boos is known for, a Prestige cutting board is sure to become a family favorite in your kitchen for years to come. All Prestige boards are reversible, both sides can be used for chopping, cutting, slicing, carving and more. One side of the Prestige board features a deep juice groove/juice well to collect carving juices and prevent spills on your counter or tabletop. The reverse side is completely flat and great for breads, vegetables and more. Unlike standard wooden cutting boards, the Prestige collection features gently curved edges for a sophisticated look. These cutting boards are made from carefully selected solid maple wood, and feature sleek edge grain construction. Prestige boards should be hand washed and are not intended for dishwasher use. John Boos and company has been producing wooden butcher blocks in Effingham, Illinois since 1887. Today, John Boos boards and blocks are used and loved in commercial and home kitchens worldwide. Often imitated, John Boos is known for beautiful, high-quality pieces. All John Boos cutting boards and butcher blocks are still proudly made in Effingham, Illinois by skilled craftspeople.
Top customer reviews
There was a problem filtering reviews right now. Please try again later.
The quality of the Boos board is very high. It's made of solid kiln-dried edge grain rock maple, an ideal wood for carving boards. (End grain would be a better choice for a board that will be used for chopping as it is easier on knife edges, but for slicing and carving it doesn't make much difference.)
The Boos board is also quite substantial and very well constructed, in my opinion, and I have to question claims that it is prone to splitting. I suspect that many of those complaints are due to damage in shipping or to improper care of the board (e.g., putting it in the dishwasher or letting it soak in the sink). Wash it quickly after use with a mild detergent, rinse it well, dry it thoroughly, oil it from time to time with food-grade mineral oil, and it should last for years.
Most recent customer reviews
a big enough board for the rib roast...this will definitely be an improvement.