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John Boos Boos Block R-Board Series Large Reversible Wood Cutting Board, 1.5-Inch Thickness, 24" x 18" x 1 1/2", Walnut
| Brand | John Boos |
| Color | Walnut |
| Product Dimensions | 24"L x 18"W x 1.5"Th |
| Material | Walnut Wood |
| Recommended Uses For Product | Fruit, Vegetable, Fish, Bread, Cheese, Meat, Charcuterie |
| Shape | Rectangular |
| Product Care Instructions | Hand wash only, oil regularly for maintenance. |
| Special Feature | Reversible |
| Included Components | Tray |
| Item Weight | 5.67 Pounds |
About this item
- Solid Wooden Cutting Board: Elevate your food prep with a John Boos R-Board series wood cutting board. It’s ideal for slicing or chopping cured meat, fruit, bread, and vegetables with efficiency.
- Crafted for Your Home: This thick wooden charcuterie board boasts reversible sides, recessed finger grips, an oil finish, and a level cutting surface suitable for your finest cutlery.
- Made for Life: Available in 3 different sizes for your serving and charcuterie-board needs, this large wooden cutting board features a 1 1/2-inch thickness and an edge-grain construction.
- Easy Care: Hand-wash only. Use our Boos Block Mystery Oil and Board Cream (sold separately) to preserve the natural beauty of the wooden board surface and fibers. Refer to our care guide for details.
- Superior Craftsmanship: Since 1887, John Boos has offered American-made gourmet items trusted by top chefs. Our custom, precise craftsmanship can be seen in our wood and stainless-steel products.
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Product Description
John Boos Cutting Board Comparison Chart
Edge Grain Walnut Board | Edge Grain Maple Board
Add to Cart
| Edge Grain Cherry Board
Add to Cart
| Maple Chopping Block | Block Oil
Add to Cart
| Board Cream
Add to Cart
| |
|
Customer Reviews
|
4.5 out of 5 stars
4,275
|
4.5 out of 5 stars
4,275
|
4.5 out of 5 stars
4,275
|
4.1 out of 5 stars
746
|
4.8 out of 5 stars
11,690
|
4.8 out of 5 stars
17,810
|
|
Price
| — | $73.05$73.05 | $124.62$124.62 | — | $17.99$17.99 | $22.89$22.89 |
|
Part Number
| WAL-R02 | R01 | CHY-R03 | CCB2015-225 | MYSB | BWC |
|
Size (inches)
| 24 x 18 x 1.5 | 18 x 12 x 1.5 | 20 x 15 x 1.5 | 20 x 15 x 2.25 | 2.37 x 2.37 x 8 | 3 x 1.88 x 6 |
|
Material
| Walnut | Maple | Cherry | Maple | Mystery Oil | Beeswax and mineral oil |
|
Item Weight
| 17 pounds | 10 lbs | 9.9 pounds | 19.6 pounds | 15.2 ounces | 5.6 ounces |
|
Reversible
| ✔ | ✔ | ✔ | ✔ | ✘ | ✘ |
Videos
Videos for this product

1:05
Click to play video

What to do When you First Get your Boos Block
Chris & Kristin

Videos for this product

1:15
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Is it worth it? See my 8-year old Boos Block!
Kristen Chase

Videos for this product

0:24
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Honest Review of John Boos Boos R-Board
Marisa Muavero

Videos for this product

0:58
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Favorite Features of the Boos Block Cutting Board
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Product information
| Item Weight | 5.67 Pounds |
|---|---|
| Item Dimensions L x W x Thickness | 24"L x 18"W x 1.5"Th |
| UPC | 662969121846 |
|---|---|
| Global Trade Identification Number | 00735343287329, 00662969121846 |
| Customer Reviews |
4.5 out of 5 stars |
| Best Sellers Rank | #4,050 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #50 in Cutting Boards |
| ASIN | B002ACKG8C |
| Model Number | WAL-R02 |
| Manufacturer | John Boos |
| Brand Name | John Boos |
| Included Components | Tray |
| Number of Items | 1 |
Feedback
| Recommended Uses For Product | Fruit, Vegetable, Fish, Bread, Cheese, Meat, Charcuterie |
|---|
| Pattern | Cutting Board |
|---|---|
| Shape | Rectangular |
| Color | Walnut |
| Product Care Instructions | Hand wash only, oil regularly for maintenance. |
|---|---|
| Material Type | Walnut Wood |
| Additional Features | Reversible |
|---|
Top Brand: John Boos
Compare with similar items
This Item John Boos Boos Block R-Board Series Large Reversible Wood Cutting Board, 1.5-Inch Thickness, 24" x 18" x 1 1/2", Walnut | Recommendations | |||||
Try again! Added to Cart spCSRF_Treatment Add to Cart | Try again! Added to Cart spCSRF_Treatment Add to Cart | Try again! Added to Cart spCSRF_Treatment Add to Cart | Try again! Added to Cart spCSRF_Treatment Add to Cart | Try again! Added to Cart spCSRF_Treatment Add to Cart | ||
| Price | — | $147.00$147.00 | $193.99$193.99 | $49.95$49.95 | $156.99$156.99 | -20% $147.96$147.96 Typical: $184.95 |
| Delivery | — | Get it as soon as Thursday, Oct 17 | Get it as soon as Thursday, Oct 17 | Get it as soon as Thursday, Oct 17 | Get it as soon as Thursday, Oct 17 | Get it as soon as Saturday, Oct 19 |
| Customer Ratings | ||||||
| Sold By | — | Spreetail | Spreetail | Spreetail | Spreetail | Amazon.com |
| size | 24 x 18 | — | — | Pack of 2 | — | 24"L x 18"W |
| material | Walnut Wood | Walnut Wood | Walnut Wood | Wood | Walnut Wood | Maple Wood |
| shape | Rectangular | Rectangular | Rectangular | Round | Rectangular | Rectangular |
| thickness | 1.5 inches inches | 1.5 inches inches | 1.5 inches inches | — | 1.5 inches inches | — |
| weight | 5.67 pounds | 0 pounds | 0 pounds | 1.5 pounds | 0 pounds | 18.9 pounds |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, beauty, and value of the cutting board. They mention it's well-made, the dark walnut color is beautiful, and it should last a long time. Some appreciate the size and thickness. However, some customers have reported that the board arrived damaged with a crack in the side.
AI-generated from the text of customer reviews
Customers like the quality of the cutting board. They mention it's well-made, has zero defects, and is made of nice Hard Rock Maple. Some say the color is nice and the wood is harder and crisper than their previous teak.
"...Bottom line... If you want one of the best solid wood cutting boards made today, this is the brand you want! They are also made in the good ol USA!" Read more
"...Season it well and oil it about monthly and it should last a long time. I still recommend the oil and application tool over the paste...." Read more
"...now got in my kitchen, if only because it is one of those simple, heavy-duty items that looks like it will make cooking more fun and easier...." Read more
"...Best quality of a wood cutting board." Read more
Customers like the beauty of the cutting board. They mention the dark walnut color is beautiful, and the wood used is still nice on the eye. Some appreciate the gradual color change with oiling and say it's a great cutting surface.
"...Both look great and are providing a solid, sturdy chopping and cutting surface as you would expect from Boos!..." Read more
"Beautiful cherry cutting board. perfect size for cutting meats. Beautifully finished." Read more
"...It is a beautiful board with no gaps or cracks. there is one tiny dent. Applied the first coat of oil and allowing to sit overnight...." Read more
"...The handles are smoothly routered-in with no rough edges. It's pretty, each slat has a nice grain, for the most part...." Read more
Customers like the value for money of the cutting board. They mention it's worth every penny, a solid investment, and an addition to their kitchen. Some say it's large and smooth.
"...Hard to figure I used to use anything else. Worth every penny and more.6-month update: Still awesome...." Read more
"It’s fabulous but you need to polish it with mineral oil." Read more
"...Worth the price!" Read more
"...IMHO, not worth the price for this oak board." Read more
Customers like the size of the cutting board. They mention it has a large work surface, thick enough to prevent warping, and fits countertop space perfectly. Some say the individual blocks are the perfect width.
"Beautiful cherry cutting board. perfect size for cutting meats. Beautifully finished." Read more
"...The 1 1/2" is legit. The handles are smoothly routered-in with no rough edges. It's pretty, each slat has a nice grain, for the most part...." Read more
"...We selected this product because of its thickness and fit of countertop space. She loved it!" Read more
"...The size is a few inches less than my countertop depth, and the generous width means I can cut a few different ingredients and keep them in piles on..." Read more
Customers like the thickness of the cutting board. They mention it's heavy enough to stay put when they use it. Some say it's functional and light enough to move easily.
"...Solid, heavy, nicely finished board. I've only unwrapped and chopped some veg and some chicken on it so far, but this thing is nice...." Read more
"...We selected this product because of its thickness and fit of countertop space. She loved it!" Read more
"Thickness, quality easy to clean." Read more
"...This thing is heavy so I would suggest having a place to put it and not move if it possible...." Read more
Customers have mixed opinions about the ease of cleaning the cutting board. Some mention it cleans easily and wipes right off, while others say it's difficult to clean because of its size, not sanitary, and can get quite messy. Additionally, some customers have noted discoloration and that it will harbor food and bacteria.
"...6-month update: Still awesome. So fast, easy to clean, solid as a rock, and enough space to make lots of veg piles...." Read more
"...Be aware that some of the boards natural color and tannins will leach onto your dish cloth when cleaning...." Read more
"Thickness, quality easy to clean." Read more
"...I have used it several times now and clean up is very simple - again following the directions...." Read more
Customers are dissatisfied with the cracking of the cutting board. They mention it's dry, almost splintering, and starts to fall apart after a few uses. Some customers also say the product arrived with many dents and deep marks in the wood.
"...Boos Boards soaked up a lot of the water over time, and began to warp, split and on the larger 24 inch board, got a bad case of mold on the underside..." Read more
"...It is a beautiful board with no gaps or cracks. there is one tiny dent. Applied the first coat of oil and allowing to sit overnight...." Read more
"...It wasn’t. This was an oversight by Boos. The second board had a slice in it about 1/16” deep and 1 1/2” long, and next to the slice was a dent...." Read more
"...Because this isn't end grain, the whole thing warped and split." Read more
Customers are dissatisfied with the cutting board's warp resistance. They mention it wobbles, is unstable, and is bowed.
"...original Boos Boards soaked up a lot of the water over time, and began to warp, split and on the larger 24 inch board, got a bad case of mold on the..." Read more
"...Because this isn't end grain, the whole thing warped and split." Read more
"...…but a month and a half after getting it, it is already warping and wobbling and splitting apart. I’ve been using the brand’s oil and wax...." Read more
"Not very impressed for the price. Slight warp, wood grain looks stained and there are small gaps in between the sections of wood. Very disappointed...." Read more
Reviews with images
Great Quality, Poor Packaging and Damaged
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Top reviews
Top reviews from the United States
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Even with a thorough oiling using the Boos Mystery Oil before we originally placed the boards down on the countertop, and several times thereafter, the water issue still managed to eventually destroy our original pair! Because we keep these permanently on the counter, and due to their size and weight, we did not remove them each time we were done with them. The boards make a far better countertop than the Formica countertop they are sitting on top of!
This water damage was definitely not the fault of the product since they warn you about just such a potential problem. Maple does soak up stray water if given the chance! However, during normal everyday use it is virtually impossible to prevent water from getting under these things if you lay them directly on your countertop near your kitchen sink area, even if you think you have wiped all of it off the bottom of the board! The other problem we ran into is that our kitchen countertop is not perfectly flat, so both boards wobbled a bit and we had to place a piece of felt under one corner to keep them from teetering while we used them. VERY annoying trying to cut on a wobbly cutting board!
WE CAME UP WITH A GREAT SOLUTION FOR ALL OF THESE ISSUES...
SCREW ON RUBBER FEET!! :o)
I got the bright idea one day while I was attempting to sand the mold off of the bottom of the 24 inch board. If I could get some REAL Rubber feet and screw them to the bottom of the board in each corner, then the board would be elevated off our kitchen counter and any water that spilled under the boards would not come in contact with the wood! So... I ordered 18 one inch diameter, half inch tall screw on rubber feet from Digikey.com and picked up some wood screws and fender washers from the local hardware store. Drilled a pilot hole for each screw about 1 inch in at each corner of the underside of the 24" board and then screwed the rubber feet into the board on each of the four corners.
Viola! PERFECTION!!
Not only did the board feel like it was "glued" to the countertop now thanks to the rubber "grip" action of the feet, the board was far more stable with just the hint of a little "spring" when you push down on the surface and even when you chop on it! (This is a good thing!) More importantly, we now have the piece of mind in knowing that we no longer have to worry about water getting under our expensive cutting boards and ruining them! The other fringe benefit for us is that the slight wobble we noticed in the boards due to our slightly warped kitchen countertop was GONE with the addition of the feet! I had been fully expecting to have to "shim" one or two of the feet on each board with additional washers to compensate for this problem, but with the feet firmly attached to the bottom of the board, it rested perfectly level and stable on the counter on BOTH SIDES of the sink! No shims needed! :o) I should also mention that with the large 24" boards, the feet are well out of the primary work area, so you can still flip it over and use the other side of the board for work if you choose, although definitely don't add these feet until you are sure you are going to keep the board! Obviously, no one is going to take it back if it has screw holes in it! ;o)
Totally pleased with myself for coming up with such a great solution to our water problem that made us hesitant to replace our water damaged boards, I promptly ordered these two brand new 24 x 18 x 1.5 inch boards from Amazon and installed the rubber feet on both of them before I even oiled them up and placed them on the kitchen counter. Both look great and are providing a solid, sturdy chopping and cutting surface as you would expect from Boos! Adding the rubber feet made a HUGE difference in the "feel" of the boards when you cut on them. I highly recommend the technique to anyone out there who has had the same water logging issue in their kitchen! We have since taken our original 24" board out to the BBQ and will now use this somewhat war weary looking Boos board out on the back deck. Even with all the water damage, with the rubber feet installed, the darn thing still makes a great backyard BBQ cutting board!
Bottom line... If you want one of the best solid wood cutting boards made today, this is the brand you want! They are also made in the good ol USA!
My board arrived and I'm in the process of applying the oil and cream treatment pre-use. It is a beautiful board with no gaps or cracks. there is one tiny dent. Applied the first coat of oil and allowing to sit overnight. There have been so many reviews about cracking that I'm going to do this right and then update as needed.
Update- it took several days of oiling both sides, allowing to soak in overnight and then repeat. Then did the same with the cream though not as many time. The process probably took two weeks. I now reapply oil at least monthly. I cean with wet wrag while it sits on the counter rather than carrying to the sink. No signs of cracking.
Final comments
I really like the application tool. It seemed spendy but it is convenient. It allows even application but i still use a paper towel to wipe off excess.
Don’t care for the cream and now that I am past the initial seasoning, I just use the oil
I debated over getting the larger size, but found the 20x15” is perfect. It allows me to create piles of cut veggies and still have space for cutting more. No more need to move each cut pile to a bowl to make space for cutting
I recommend this product over all
6-month update: Still awesome. So fast, easy to clean, solid as a rock, and enough space to make lots of veg piles.
Solid, heavy, nicely finished board. I've only unwrapped and chopped some veg and some chicken on it so far, but this thing is nice. The 1 1/2" is legit. The handles are smoothly routered-in with no rough edges. It's pretty, each slat has a nice grain, for the most part. Best of all it's a hard, fast surface that is actually pretty quiet for how hard it feels out of the box. Even with my dull knife, a few habitual higher pressure slices didn't seem to leave a mark yet. This is quite possibly the nicest piece of equipment I've now got in my kitchen, if only because it is one of those simple, heavy-duty items that looks like it will make cooking more fun and easier. The 15" x 20" size is great for piling-up on some product and not running out of room, while also not completely dominating the whole counter. Happy early Festivus to me. I threw a 99-cent rubber draw liner thing under it, and it works great for staying put. I'll update with use, but so far can't imagine something this thick and solid having any issues going forward. Worth every penny of 50 bucks right now.
Edit 1: A few days in and I'm still in love. This thing makes me feel like I'm a real chef. Makes chopping fun.
6-month update: Still awesome. So fast, easy to clean, solid as a rock, and enough space to make lots of veg piles.
Solid, heavy, nicely finished board. I've only unwrapped and chopped some veg and some chicken on it so far, but this thing is nice. The 1 1/2" is legit. The handles are smoothly routered-in with no rough edges. It's pretty, each slat has a nice grain, for the most part. Best of all it's a hard, fast surface that is actually pretty quiet for how hard it feels out of the box. Even with my dull knife, a few habitual higher pressure slices didn't seem to leave a mark yet. This is quite possibly the nicest piece of equipment I've now got in my kitchen, if only because it is one of those simple, heavy-duty items that looks like it will make cooking more fun and easier. The 15" x 20" size is great for piling-up on some product and not running out of room, while also not completely dominating the whole counter. Happy early Festivus to me. I threw a 99-cent rubber draw liner thing under it, and it works great for staying put. I'll update with use, but so far can't imagine something this thick and solid having any issues going forward. Worth every penny of 50 bucks right now.
Edit 1: A few days in and I'm still in love. This thing makes me feel like I'm a real chef. Makes chopping fun.
Top reviews from other countries
The cherry wood is changing as it rehydrates and has darkened and become even more beautiful. Based upon how much oil mine is drinking, I think I understand why people are experiencing cracks. I also notice that one part of the board is much drier than the others. If you're not willing to oil yours like crazy, several times a day, for a few weeks before you start using it, this might not be the board for you. The wood arrives very dry and the moisture content between the pieces of wood seems uneven, based upon now they are absorbing oil at different rates of speed. If you live in a dry climate, once you remove it from the plastic wrap, this is only going to get worse without proper care.
This board will last you, but it's going to need some serious TLC in the beginning, before you can rely on it.
I'm kind of enjoying watching this process unfold, but I can see how people who (understandably) just want a cutting board to use upon arrival will be disappointed.
Reviewed in Canada on July 26, 2022
The cherry wood is changing as it rehydrates and has darkened and become even more beautiful. Based upon how much oil mine is drinking, I think I understand why people are experiencing cracks. I also notice that one part of the board is much drier than the others. If you're not willing to oil yours like crazy, several times a day, for a few weeks before you start using it, this might not be the board for you. The wood arrives very dry and the moisture content between the pieces of wood seems uneven, based upon now they are absorbing oil at different rates of speed. If you live in a dry climate, once you remove it from the plastic wrap, this is only going to get worse without proper care.
This board will last you, but it's going to need some serious TLC in the beginning, before you can rely on it.
I'm kind of enjoying watching this process unfold, but I can see how people who (understandably) just want a cutting board to use upon arrival will be disappointed.
Update: the replacement was with some defects too. It will be returned. The quality is very disappointing, I’m not a client of JB anymore.
Reviewed in Sweden on April 9, 2024
Update: the replacement was with some defects too. It will be returned. The quality is very disappointing, I’m not a client of JB anymore.
Schade, ich hatte gehofft dass die Marke ihren Versprechungen nachkommt wenn man schon so eine Summe verlangt.
Reviewed in Germany on August 1, 2023
Schade, ich hatte gehofft dass die Marke ihren Versprechungen nachkommt wenn man schon so eine Summe verlangt.









































