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Johnny Apple Peeler by VICTORIO VKP1010, Cast Iron, Suction Base
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- CAST IRON: Heavy, sturdy enamel-coated Cast Iron body for superior performance and durability versus low-cost light aluminum or steel copycat peelers
- STRONG SUCTION BASE: Firmly grips smooth, non-porous surfaces
- 5 YEAR WARRANTY: Comprehensive warranty covers all parts, even the replacement of the stainless steel Coring/Slicing Blade and the adjustable Peeling Blade
- STAINLESS STEEL BLADES: Performance of the sharp cutting edges of the high quality stainless steel blades is warranted for 5 full years
- 3-WAY OPERATION: Choose to peel, or core and slice, or peel, core and slice at the same time
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From the manufacturer
Johnny Apple Peeler by VICTORIO – the only peeler to consider!
The stainless steel coring/slicing blade removes the core while making ¼” slices. Blades are covered under your 5-year warranty.
Our strong suction base adheres to all non-porous, smooth surfaces. Secure it on a cookie sheet for even easier clean-up!
Adjustable Peeling Blade
Remove as much or as little peel as you want with the adjustable peeling blade. Blades are covered under your 5-year warranty.
Cast Iron Body
Unlike the cheap imitations on the market, the original Johnny Apple Peeler by VICTORIO has a sturdy, cast-iron body!
Peel A Little Or A Lot!
Adjust the peeling blade to remove as little or as much peel as you choose. The arm can even be locked out of the way if want to simply core and slice the apple.
Peeled and Sliced
The Johnny Apple Peeler Advantage
A easiest way to peel & slice apples
- Quickly and easily peel, slice, and core apples
- Sturdy, cast iron body
- Stainless steel blades
- Adjustable peeling blade
- 1/4” removable coring/slicing blade
- Strong suction base firmly grips smooth, nonporous surfaces
- 5-year warranty (includes blades)
Ideal For Baked Goods
Whether your family is favorite is apple pie, apple crisp, apple danish, apple pan dowdy, apple cake, apple pancakes (do we need to go on?), the Johnny Apple Peeler by VICTORIO produces the perfect slices for quick, even cooking every time.
The most important rule when dehydrating is uniformity of the food. The Johnny Apple Peeler by VICTORIO gives you uniform slices every time.
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This item Johnny Apple Peeler by VICTORIO VKP1010, Cast Iron, Suction Base
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Exclusively for Prime members
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|Item Dimensions||4.25 x 12 x 5.5 in||4 x 12 x 5 in||6.5 x 6.31 x 11 in||7 x 4.5 x 7 in||3.5 x 0.13 x 6.5 in||5.4 x 6.6 x 8.4 in|
|Material Type||cast_iron||Cast Iron||Plastic||Plastic||Stainless-Steel||—|
There is no substitute for a genuine Johnny Apple Peeler by VICTORIO! Built to last for virtually a lifetime, it's backed by a full 5 year warranty, superior Customer Service and an informative website. The Slicing Blade produces even 1/4 inch slices ready to eat, dry or use in a recipe.
Top customer reviews
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It takes about 40 seconds to core, peel, and slice an apple.
Here is what I liked best:
-Solid construction, nicely machined, and well-finished
-Suction base sticks fiercely to my granite counter and doesn't come loose; if you have a smooth, non-porous surface to mount it on, this is so much better than the ones that clamp to the underside of the counter with a screw (and invariably wobble)
-Very clearly written instruction book (not some bad translation into English from another language)
-Reasonable price (I know there is another one on this site that looks about the same, and costs a few bucks less, but I thought this one had better overall reviews)
-Works with a wide variety of apple sizes, even ones that are pretty large; also adapts well to lopsided apples without messing up
-The hoop that does the coring does a really good job of keeping the apple centered, despite the shape of the apple. You just need to do your best to align the apple when mounting it on the tines, but the peeler is pretty forgiving even if the apple has a fair amount of wobble
-Once it starts cutting it doesn't miss any part of the peel on the bulk of the apple; it leaves only about 1/8" at the top and bottom where the apple is "flat"...and I just eat that
-The spiral cut slices are a great thickness for dehydrating, for freezing, and for making pies
I was concerned that the loop-shaped blade would "waste" more apple flesh than a straight blade, but the waste is trivial. In fact, in my experience with a straight-bladed model, the gouging on all the apples that weren't perfectly shaped did lead to a lot of waste. For my first batch, I processed about 50-60 apples of 5 different species, which ranged widely in size, symmetry, and firmness. The only one I had trouble with was one that wasn't a firm apple to start with and had been sitting out for a couple of weeks; it was so soft that the tines started to turn freely in the core before the whole apple was finished being peeled. If I would have processed it when it was fresh this wouldn't have been a problem.
I set mine up on the edge of the granite counter right next to the sink, and all the waste went right in: no more peels and apple juice making my floor sticky.
This is one of those kitchen gadgets that works well consistently, as opposed to those that work well 90% of the time, but are annoying and time consuming the other 10% of the time. In fact, this is actually fun to use and fast...and that's important when you are looking at dealing with bushels of apples.
The suction cup works PERFECTLY and holds it right in place with no movement at all. Even better: I have little kitchen storage space, and the suction cup allows me to store it ON THE BOTTOM OF MY CABINET! (or any other flat surface!)
And the peeling/coring/slicing doesn't have to be all done together. Depending on your apple needs, you can just peel, or just core and slice, or do nothing to it (if you just want to watch the apple spin. Dance, apple, dance!)
Cleanup is incredibly easy.
I eat all my apples now after sending them through this thing, because it minimizes waste by cutting close to the core! Also, the slices are thin enough, that I feel like I'm getting a lot more food, and it's a longer lasting snack. (My snack used to be ONE apple, but now it's TWENTY apple slices! Whoa!
And you can use the peeler to peel of thin strings of potatoes for hash browns. Neat, huh?
Overall, the 10 seconds it takes to put an apple on here and send it through is WAY more convenient than the time it takes to do it all by hand, and less wasteful. Seriously, get this product, it's amazing.
I've been making lefsa for 40+ years. I've been loosing flexibility in my left hand due to MS, and this year I realized I needed help with the peeling of 5 lbs. of potatoes per batch. I purchased this one on the reviews of others, and I've been pleased. Each potato takes just seconds; however, I need to "finish" each potato on the ends with a hand peeler. Red potatoes peel more easily than whites, probably due to the fact that they are rounder than whites. I've taken to cutting a severely malformed white into two pieces, and this helps with the process. Peeling 5 pounds of potatoes takes 1/4 the time, even with the finishing, so I'm more than happy.
I have a mock apple pie recipe that I look forward to making with my new peeler!
As a point of reference, I just peeled 5 lbs. of potatoes with "finishing" in less than 25 minutes.