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Joie Warner's No-Cook Pasta Sauces Paperback – May 1, 1998

by Joie Warner (Author), Drew Warner (Photographer)

26 customer reviews

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Why cook if you don't have to? This brilliant new approach to pasta, written by best-selling cookbook author Joie Warner, offers 75 deliciously easy pasta sauces -- all ready in minutes without turning on a burner. These no-cook sauces are whipped up while the pasta water boils, and heated when they mingle with the linguine, fettuccine, or other steaming hot pasta. Using only a handful of vibrantly flavorful ingredients such as olives, citrus, tomatoes, capers, goat cheese, and succulent herbs, Warner shows how to turn out fantastic dishes in a matter of minutes -- no joke, no catch, we promise! Imagine such sauces as savory Puttanesca, Asian-Style Sesame with Roasted Red Peppers, Creamy Tomato and Gorgonzola, or Green Pea and Prosciutto made from scratch and ready to eat by the time the spaghetti is al dente. This is the book we've all been waiting for -- finally, a fresh take on pasta!

Joie Warner's No-Cook Pasta Sauces

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Product Details

Paperback: 144 pages
Publisher: Chronicle Books (May 1, 1998)
Language: English
ISBN-10: 0811817660
ISBN-13: 978-0811817660
Product Dimensions: 8 x 0.5 x 8.7 inches
Shipping Weight: 12.6 ounces
Average Customer Review: 5.0 out of 5 stars See all reviews (26 customer reviews)
Amazon Best Sellers Rank: #848,513 in Books (See Top 100 in Books)
- #171 in Books > Cookbooks, Food & Wine > Main Courses & Side Dishes > Sauces & Toppings
- #240 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Pasta & Noodles
- #69031 in Books > Teens

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Top Customer Reviews

pretty good if you KNOW you'll be pressed for time

Bylovelymuseon February 3, 2004

Format: Paperback

I like this book for those nights when I know ahead of time I'm going to be crunched for time. I'm the kind of person who plans a week of meals at a time before grocery shopping, with an eye on what nights will be busy vs. when I'll have oodles of time. I also keep a pretty extensive pantry on hand. I think if those 2 things weren't true, this book would lose alot of its usefulness. But with the right ingredients around, there are some good quick meals in here.
A few things to be aware of:
- These recipes are LOADED with butter, oil, and fatty cheeses, typically half a stick of butter, 1/2 a cup of cheese to serve 4.
- There is a little bit of prep required before you boil the water, but it's light, like chopping a garlic clove or grating some cheese.
- Most of these recipes uses strong tasting ingredients, like raw chopped garlic, crushed red pepper, and basil. If you don't like these ingredients, you might not like a lot of these recipes.
So, with those caveats, I would recommend this book. I especially like the sauce made from riccotta cheese, bottled red peppers, basil, garlic and parmesan cheese. I typically serve these with boiled broccoli and quick frozen garlic bread, and dinner is ready in like 20 minutes.

0Comment 15 people found this helpful. Was this review helpful to you?YesNo

This book is fabulous

ByLynne H. Tyleron July 4, 2001

Format: Paperback

No-cook doesn't mean raw or cold! These recipes are easy to make, flavorful and delicious. And FAST! This is just the book for a hot summer night's dinner. Or even when you want a quick dinner. There is a wide variety of flavors. When I first got this book I made four recipes in a week. My son loves the tuna (canned!) with lemon zest and juice with capers. I like the broccoli with blue cheese. Asparagus with orange and basil sauce is awesome! Ricotta cheese and roasted red peppers is a real pleaser. I used this book for dinner for two separate dinners with guests, and on both occasions, the guests went out and bought the book. I'm looking forward to making the Vodka-Spiked Tomato Sauce this weekend.

0Comment 7 people found this helpful. Was this review helpful to you?YesNo

A must for any cook

ByA customeron September 1, 1998

Format: Paperback

As an owner of many cook books I have found this one the most convienient by far for a quick and satisfying pasta meal. The flavor combinations are new and tasty. Ingredients can be subsitued for low and fat free meals.

0Comment 7 people found this helpful. Was this review helpful to you?YesNo

The book that got me back to scrumptious meals

ByA customeron July 9, 2000

Format: Paperback

After years of cooking lovely, but-oh-so-hard-to-do, meals I got burnt out. Then for nearly 8 years I just snacked; I didn't want to even make a salad because that was too much bother. This is the cookbook (given to me by a well-meaning friend)that got me back to making delicious meals. They are easy, healthy, no-fuss and absolutely mouth-watering. I've made most of the recipes in the book and though I have my favorites, there aren't any that I didn't like or thought was too difficult. I'm buying a copy for a friend who has a boat and needs easy meals for a family of 4 that can be made in a tiny cabin kitchenette. This is the cookbook for her and I'm sure many others will enjoy it too.

0Comment 6 people found this helpful. Was this review helpful to you?YesNo

The Best and Easiest to Prepare Pasta Sauces!

ByA customeron July 7, 2000

Format: Paperback

My neighbor and friend received this book for Christmas and raved about it, promising to let me borrow it. She did....for two whole days then retrieved it. Seems she uses it several times weekly and could not do without it any longer. I searched a couple of local bookstores for it and also a cooking website to no avail. I'm so happy to have found it that I'm ordering one for myself and my sister. It's GREAT!

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Great cook book for people on the go

ByMark M.on February 10, 2014

Format: PaperbackVerified Purchase

My wife purchased this for our daughter's new apartment. She originally purchased hers after hearing about it from her sister. The recipes are quick and tasty. The no-cook means that you use the heat from boiling the pasta to cook your sauce. We highly recommend it.

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Have this book-2nd copy

ByZivaon June 13, 2013

Format: PaperbackVerified Purchase

Could not find my first one, so I bought one right away. This has wonderful, light recipes in it with pasta. I love the one with garlic, butter, mint, lemon zest and tomatoes in it. My favorite! Had to have that one on hand. Speedy recipes, light and quick. Fresh herbs are the way to go with the recipes in this book. You will love them!

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No-Cook Pasta Sauces

ByB. Trautmanon February 23, 2004

Format: Paperback

Best book of recipes I've found for truly good and nourishing meals that can be prepared in a jiffy. If you are vegetarian, it's a plus, there are many recipes that do not contain any meat, some using fish but mosly cheese and vegetables. Meat can be added to many of the recipes but they are excellent as they are. I have had the book for a long time but wanted it for my college-age grandson.

0Comment 2 people found this helpful. Was this review helpful to you?YesNo

Most Recent Customer Reviews

absolutely great..

absolutely great... not only for "non-cooks" like me.... but just a wonderful approach for anyone who enjoys simple, uncomplicated and time saving cooking (without...

Published 9 months ago by nico

Five Stars

I bought this copy for my daughter. This is a practical and delicious group of recipes.

Published 11 months ago by Cheryl M. Strong

Five Stars

One of the best pasta cookbooks ever! Great, flavorful sauces perfect for those times you have no time.

Published 1 year ago by Tessa Thunderpaws

Fresh sauce for pasta!

Great collection of delicious recipes! This book is so good I ordered one for my sister! We both made the tomato and mozzarella sauce as soon as we got it. Yum!

Published 1 year ago by debo

Five Stars

GREAT BOOK!!!!! LOVE THE FOOD!!!

Published 1 year ago by Michael R. Mcdonald

Yummy

Easy cook book. Great recipes!!! I have bought over and over as gifts love this!!!

Published 1 year ago by Marco Gonzalez

What a excellent source of delicious recipes

What a excellent source of delicious recipes. My brother & sister-in-law turned me onto it. I had to get my own and you should too!

Published 1 year ago by Matt Jung

Ordered again

I lost my original copy of this cook book in a house fire and was glad I could find it again. It is one of my favorite "what's for dinner tonight" resources.

Published on June 13, 2013 by Caroline Brown

Yum!

A great cookbook at a great price.

Published on February 4, 2013 by reba mae

perfect gift

I purchased this recipe book for my daughter and I am very pleased with it. The book is fun to use with easy pasta recipes. Love it!

Published on January 22, 2013 by Diane d'Arcy

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Joie Warner's No-Cook Pasta Sauces Paperback – May 1, 1998

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