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Joseph Joseph 20085 Adjustable Rolling Pin with Removable Rings, Multicolored
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- Adjustable rolling pin evenly flattens dough to ensure uniform baking
- 1/16, 1/6, 1/4, and 3/8-inch removable discs make it simple to roll to a desired thickness
- Great for pizza and pie crusts, tarts, cookies, and more
- Rolling pin measures 16.5 inches long and 2.5 inches in diameter
- Pin made of solid beech wood; plastic rings etched with measurements; plastic screws hold rings in place; hand-wash for best results
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Joseph Joseph is ever conscious of the space restrictions imposed by modern urban living. The Adjustable Rolling Pin will take the guess work out of preparing pizza and pie crusts, cookies, lasagna sheets, and filo pastry. The rolling pin has four pairs of colorful, removable discs which raise the rolling pin to the required thickness of 1/16-inch, 1/6-inch, 1/4-inch and 3/8-inch off the work surface. This clever design will ensure that the pastry or dough is rolled to an even thickness throughout. The rings can are held to the rolling pin with plastic screws. Also etched into the wood is a width measurement guide. Pin is made of beech wood and measures 16.5 inches long and 2.5 inches in diameter. Hand-wash for best results. Do not submerge in water; dry immediately after washing.
By Joseph Joseph
Top customer reviews
It does have some limitations. It's not wide enough. *This makes it difficult to roll out pie crusts for typical 9" and 10" pies, which require crusts that are 14"+ in diameter, but for a "bar pie" that goes in a rectangular dish, this is a great tool.
Tea cakes and sugar cookies are a breeze to roll out with this pin. My aunt borrowed this rolling pin to make 6 dozen tea cakes for a wedding, and they all turned out beautifully. The tea cakes weren't uneven, they were perfectly flat, which helped them cook more evenly during the baking process.
This tool can be used to laminate dough for French pastries, such as croissants and puff pastry. It can be used to roll out dough for pasta, which has been a great help for me, due to the fact that I don't own a pasta making appliance.
My tapered rolling pin still has its place in my kitchen. It picks up the slack when my adjustable rolling pin can't handle a job.
Overall, it's a decent product but could use some redesigning.
I've attached a picture of my Aunt's lovely tea cake recipe! It's great and very simple. I recommend decorating with a buttercream or royal icing. Enjoy!
If you're rolling out especially long or wide dough, you do have to be careful not to roll the ring across the edge - but I'm talking extremes. You won't run into this problem with the majority of your baking projects.
Just one tiny thing: Looking at it, you think there is every size for any thickness you could possibly want. However, I wish there was a size for a good cut-out cookie dough. I often use intricate cookie cutters, and the thin cookies tend to break easily, whereas thicker cookies are a bit too thick. Yeah - can't be perfect - and I happily accept the trade-off! Getting those nice even crusts is far more important!!
This is in my daughters' horde of kitchen stuff for when...ehem...they move out.
The price on this product is excellent, and I LOVE that it has the removable rings so that I can roll out my dough without needing a pesky ruler nearby. The wood is really nice and I was surprised by the quality of this rolling pin. Remember not to soak the wood or immerse it in water for a long period of time and dry it as soon as you are done washing it. The instructions recommend oiling the wood lightly after each wash, and I would recommend that too.
I will say the lack of handles is weird. Maybe if they made handles instead of the green end it would make it a little easier to deal with.
I could see the thickness rings getting in the way if you plan to roll out a large circle of dough, say for pie or pizza crust. But if your primary usage is for rolling out sugar cookie dough, go for it. It will change your life.